News From the Top Deck


We are delighted to announce that our CSF will be supporting the 4th annual DIGNITYVANCOUVER Event by providing our delicious wild sustainable BC seafood for all participants to enjoy through the night! The event is put together by the Vancouver+Acumen volunteer-led chapter of the Acumen Fund, a non-profit that raises charitable donations to invest in businesses, … Continued

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Winter Workshop Series

March 18, 2014

Big thanks to Serena Chu, David Fleming, John Lavery and Jeff Anderson for sharing their skills with our members! Both the salmon canning and salmon smoking workshops were a big success! The subsidized workshops (and our equipment library!) would not have been possible without the generous assistance of UBC’s Community Learning Initiative Community Grants Program. … Continued

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Herring fishing

March 11, 2014

Shaun’s back from a week out herring fishing. Every spring,  thousands of tonnes of Pacific herring travel in shore to spawn en masse. It is a powerful event, and provides food for lot’s of predators, including eagles, sea lions, and humans. Herring are considered a foundation species because of the important role they play in … Continued

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Fishermen shocked by DFO manipulation on herring

March 1, 2014

Interesting press press release (below) about the herring fishery. Shaun and several of our other CSF fishermen are some of the 250 fishermen getting ready to go out and fish herring. They have already paid substantial amounts of money for the right to fish (quota, etc.) which will end up being about half of their … Continued

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We have a lending library!

February 27, 2014

Thanks in part to a UBC Community Grant, we have been able to build an equipment lending library of pressure canners and smokers that our Vancouver members can borrow FOR FREE! We are really excited about helping our members to process and preserve their own seafood at home. Taking whole fish and processing it yourself … Continued

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Fukushima Update

February 27, 2014

News

Good news for lovers of Pacific seafood! “We are not concerned for fisheries on the western coast of the United States and Canada because of the loss of the isotope [due to it’s half-life as it travels through the ocean] and because the water concentration is so much lower here than in Japan.” ~ Ken … Continued

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National Energy Board quietly given authority to assess pipeline damage to fish

January 18, 2014

The federal government has transferred its authority to assess whether a pipeline would damage fish and fish habitat from the Fisheries Department to the National Energy Board. Read more about it in this Vancouver Sun article

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We are in the news!

January 16, 2014

This week we started at ISIS, the venture accelerator we’ll be part of for 2014. It has been a bit of a whirlwind so far, and has led to lots of interest in what we’re doing. Shaun and Sonia have been busy with interviews! Check out some of the stories on Skipper Otto’s below: CBC … Continued

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Grant opportunity gives Skipper Otto’s a fresh, new look!

January 9, 2014

A third of our member survey respondents requested that we improve our website to make it clearer and easier to navigate. We’re thrilled to announce we were able to make this a reality, thanks in part to a Get Youth Working Grant that allowed us to hire Katie Holmes, a talented, young designer. She went … Continued

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Strobel family recipe for rescuing freezer burned salmon!

January 8, 2014

If you find a salmon fillet at the depths of your freezer, or waited a few too many months to eat that pink salmon, this recipe is for you. A long-time Strobel family favourite, this simple yet powerful marinade has transformed many freezer burnt salmon fillets into moist, delicious meals. Ingredients: Whisky Olive Oil Soy … Continued

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Noreen

Member since 2017

"Really appreciate your customer service and love the labeling with the fisher stories and of-course love my fish!"