Thank-you members! Your support this season made it possible for us to provide small-scale fishermen with a fair price for their catch. Our full-time fishermen made approximately $32,000 this summer. If they had been selling those same fish at the prices set by big businesses, they would have only made $24,000. That’s an $8,000 difference! … Continued

How worried should we be about the Fukushima radiation that is still leaking uncontrollably? There are still a lot of unknowns, but things look good for Pacific Salmon. Unfortunately, things are not looking so hot for tuna, and seafood imported from Japan is not a good idea. However, experts say that the radiation from eating … Continued

One of our members, Dave, shared some great photos with us of his most recent smoker adventure. Thanks Dave! Whole Fish Fillets Marinating Chillin’ You want pellicles (shiny, sticky layer) to form on the surface. Cool using a fan to speed up the process     Top view Wood Chips All done, yum!  

Interesting article on why ecolabels aren’t enough when it comes to buying seafood. As the fishing industry consolidates, our local fishermen are struggling to make a living.  I want to support local fishermen because they are the best stewards of the oceans they fish in. They want healthy fish populations and healthy oceans because they … Continued

Check out the Vancouver Sun’s article “Bounty of the Sea: Sockeye’s rare but there are plenty of other salmon”  “When there’s not a lot of sockeye, then chefs and the public will start eating other fish and it becomes an education,” said Steve Johansen of Organic Ocean Included in the article is a great set of … Continued

Pink salmon returns are an all-time high this year, and coho and chinook are returning in high numbers too. The total biomass of salmon returning is higher than it’s been in years, despite the very low sockeye returns which are the lowest they’ve been in more than half a century. There has been an outright … Continued

Skipper Otto’s CSF strengthens local food systems by connecting thoughtful citizens to small-scale fishermen and wild, fresh, high-quality sustainable seafood. Overview: The successful candidate will assist with engaging local community through social media and help out at fresh fish pick-ups, farmer’s markets, workshops, and community events. If interested, there may be opportunities to join our … Continued

We left Port last Sunday for fishing grounds we had heard good things about this year. As we headed out with the sun setting in front of us the seas were calm and it looked like it was going to be an easy trip. Around midnight as we got offshore the weather began to deteriorate, along with … Continued