Building Bridges – a reflection
September 29, 2023
News community indigenous indigenous fishing listening truth and reconciliation(Photo credit: Justin Milton, a young Inuit man from Pond Inlet, explains what fish mean to Inuit) All this week, I am honoured to be a guest at a North-South knowledge sharing circle with Inuit youth convened by our friends at two great non-profit organizations: Ikaarvik and Ocean Wise. Ikaarvik is the Inuktitut word for … Continued
Grilled Greek Salmon Salad
September 27, 2023
Grilled Greek Salmon Salad A fun and easy recipe that comes together easily, with little prep work and can be cooked on the BBQ or stovetop. You can add in or take out any salad ingredients to your liking -it’s really that simple. Ingredients One (300 gram / 10oz) Skipper Otto pink salmon fillet, defrosted, … Continued
Coho Salmon in Foil
September 20, 2023
Coho Salmon in Foil An easy week night family meal at home, camping or a no-fuss lunch prep recipe, place the salmon into foil and then customize your veggie choice to suit your taste! On the BBQ or in the oven – it comes together quickly and with no major clean up – thats a … Continued
Salmon with Soba Noodles in Maple Soy Lime & Sesame Dressing
September 14, 2023
Salmon with Soba Noodles in Maple Soy Lime & Sesame Dressing This is a super simple recipe that can be served warm or chilled, and is perfect for a fast weeknight family dinner. Our friend, Chef Ned Bell in partnership with Go Wild BC Salmon created this dish with chinook salmon caught by our co-founder … Continued
Standing Up for Our Fishers: An Unsatisfying Conclusion
September 8, 2023
Back in early June, we shared a story about our halibut fisher, Doug Kostering and DFO’s seizure of his catch. It’s been a long bumpy road this summer with an unsatisfying conclusion so we feel it is the right time for an update. As a recap, our longtime halibut fisher, Doug Kostering, was accused by … Continued
Pink Salmon with Smokey BBQ Rub
September 7, 2023
Recipes BBQ rub bc salmon canadian seafood pink salmon recipe salmon recipe sustainable seafood wild salmonPink Salmon with Smokey BBQ Rub Low and slow is the way to go, when cooking salmon on the BBQ. This herbaceous and smokey rub recipe that our friend and Chef Cory Walby of Saturday Night Test Kitchen created for us in partnership with Go Wild BC Salmon, is sure to impress. The key for … Continued
Chinook Fishing with Shaun and Lyndon Strobel
August 29, 2023
(Photo courtesy of Shaun Strobel. Shaun and Lyndon Strobel on the Eldorado boat) This summer marked a big moment in the Strobel family — both our sons, Oliver and Lyndon, now have their faces on the salmon labels of fish they caught while fishing with their dad, Shaun! The idea for Skipper Otto was born … Continued
BBQ Wild BC Salmon with BC Strawberries and BC Raspberries
August 24, 2023
BBQ Wild BC Salmon with Strawberries and Raspberries What could be better than enjoying delicious wild BC salmon, with local BC produce like Strawberries and Raspberries? Our friend Chef Ned Bell, in collaboration with Go Wild BC Salmon and BC Strawberry and BC Raspberry created this recipe to enjoy the best of BC in one … Continued
Tuna Tartare with Watercress and Lemon Balm
August 22, 2023
Tuna Tartare with Watercress and Lemon Balm We are happy to share another amazing recipe from our friend, Skipper Otto member and Chef Robin Kort from her amazing new cookbook entitled “The Coastal Forager’s Cookbook: Feasting Wild in the Pacific Northwest.” One of the delicious recipes is her Tuna Tartare with Watercress and Lemon Balm. … Continued
Tuna-licious Tales from the Martinelli’s
August 22, 2023
With new fish, come great new stories of life at sea from our fishing families, and Pilar Martinelli kindly shared a recap of the recent month long trip off the coast of Vancouver Island that her husband Bruce took with his deckhands Mitch and Gary. Here are some great tales in Pilar’s own words: While … Continued
Pledge your support and become a member to enjoy the freshest fish in BC!
Sign up nowJennifer
Member since 2018