How Chinook Salmon Saved Summer 2020
April 16, 2021Fishermen Stories News Recipes chinook chinook salmon eating with the ecosystem poke bowl seasonality sustainable seafood
We say “fishing is unpredictable” a lot. Although we might know in theory when to expect a certain species, more often than not there is some complicating factor at play! Take for example, last year’s chinook salmon season. Summer 2020 Chinook Surprise Last summer’s salmon season was disappointing for a lot of BC fishing families. Salmon … Continued
What Seaspiracy Got Right, And What It Missed.
April 1, 2021
There’s been a lot of talk about Seaspiracy, a new Netflix documentary, where stories behind the industrial fishing industry are exposed. A few members have reached out to us to voice their concerns about Seaspiracy, and we totally understand – the Skipper Otto team was also disturbed by the film! The truth is, the realities … Continued
We Need Your Help to Save the Spot Prawn Season!
March 12, 2021
March 17, 2021 update: We (and more importantly, our fishing families) have been so overwhelmed by the support our members have shown by signing our petition and calling their MPs! The politicians are paying attention, but our work isn’t over just yet. Here is an update from Sonia: As you’ve probably heard, our much-loved … Continued
Introducing Darryl and Our Newest Menu Item: Arctic Char!
March 3, 2021
In the heart of the dark winter season, bright new flavours are on the way! Brought to us by snowmobile rather than boat, we are excited to introduce you to our newest fisherman, Darryl Siusangnark, and his delicious winter catch: wild-caught Arctic char from Naujaat, Nunavut! This marks a big first for Skipper Otto: supporting … Continued
Kombu Dashi: How (And Why) You Should Make Kelp Broth
March 3, 2021
You’ve seen kelp on the beach, and maybe even tried some in your brownies, but have you ever tried kombu dashi? Not only is it healthy and packed full of nutrients, but it is also known for some incredible flavour-enhancing properties. Kombu has the unique ability to extract and boost the delicious flavours of other ingredients. What is Kombu Dashi? Kombu is the Japanese word for dried kelp … Continued
Have you ever tried any beer marinades for seafood? This should not come as a surprise to anyone, but the Skipper Otto team eats a lot of fish. A big reason we never tire of seafood meals is because it’s so easy to incorporate many other complimentary flavours into our seafood dishes. And by marinating … Continued
Skipper Otto 2021 Seasonality Guide
February 8, 2021
Fishing is a difficult industry to plan, but we still like to have an idea of what to expect when! That’s why we do our best to predict what our fishing families will be catching, and when we expect it will be available for our members with our 2021 seasonality guide. Right now (February) it’s … Continued
Fishing Family Perspective: Why Skipper Otto Works for Us
January 11, 2021
My name is Melissa Collier. My husband is a 4th generation fisherman, something that is rare these days. The fishing industry in the best of times is a hard, unpredictable and uncertain profession. It is getting harder and harder to make a living off fishing, and fisherman have to work more and more each year to do the … Continued
What Do I Do With a Live Oyster?
January 9, 2021
Fresh BC oysters are not only a delicious treat, they are incredibly nutritious, have a low environmental impact, come straight out of our local waters, and are easy to prepare with a little knowledge and the right tools. Plus, when you get them directly from the oyster grower and shuck or prepare them yourself, you’ll … Continued
Holiday Seafood Appetizers | Seafood Recipes
December 21, 2020
Even though we’ve had to say goodbye to parties this holiday season, we’re not letting that stop us from filling up on appetizers! We’ve collected some delicious seafood appetizer recipes that we know you’ll enjoy making with treats from your Skipper Otto order. You could even pick out some of these recipes to make virtually … Continued
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