News From the Top Deck


We’re so excited to have sablefish available to our members! Packed with omega 3 fatty acids, vitamin B6 and B12, as well as magnesium, they provide an easy way to get lots of nutrients into your diet. Sablefish are often considered one of the tastiest fish on the BC west coast alongside salmon, halibut, and … Continued

Recipes black cod ned bell Sablefish seafood dinner

Getting Chummy – How We Grade Our Chum Salmon

August 20, 2019

Would you believe that these three fish are all the same species of salmon? They are all at different phases of spawning, but they’re all Oncorhynchus keta, better known as chum salmon! In a year where chum is one of the most abundant salmon species, we thought we’d help our readers learn to appreciate the value of chum salmon at every phase … Continued

Recipes black cod ned bell Sablefish seafood dinner

Welcome Celine!

June 28, 2019

Introducing Celine, Skipper Otto’s Member Services and Communications Specialist! We’re excited to officially introduce you to your Member Services and Communications Specialist, Celine Terfloth! If you’ve phoned or emailed us since January, you may have already had the pleasure of interacting with Celine. Either way, we wanted to formally welcome her to our small and … Continued

Recipes black cod ned bell Sablefish seafood dinner

We Depend on Salmon and They Depend on Us

June 21, 2019

It’s the International Year of the Salmon! That means this is a year to celebrate this truly miraculous creature! Salmon are an integral part of the fabric of society in BC, bringing enormous cultural, social, economic, nutritional, and environmental value to this place. Salmon face many threats in our modern world, but humans have coexisted … Continued

Recipes black cod ned bell Sablefish seafood dinner

The Impact of Your 2019 Membership

June 19, 2019

If you follow us on social media, you may already know that we exceeded our goal of signing up 2800 members for our ten-year anniversary. We are grateful to every single one of our returning members, and we’re delighted to welcome our brand-new members into the Skipper Otto family. This commitment from all of you … Continued

Recipes black cod ned bell Sablefish seafood dinner

The Department of Fisheries and Oceans has just announced the first sockeye salmon gillnet openings of the year. Starting June 17th, three of our fishermen, Barry Marcotte, Inge Noringseth and Dean MacDonald, will hit the seas! They will be fishing Nass Sockeye north of Prince Rupert and will be heading out to set their nets … Continued

Blog Fishing Updates barry marcotte deadn macdonald gillnetting gillnetting opening ing noringseth nass salmon gillnetting sockeye

Octopus Recipe from Ned Bell

June 10, 2019

Now that Scott and Karen’s delicious octopus is in the store, we knew that you would need an awesome octopus recipe! We’ve helped you with the first part of the recipe – tenderizing the octopus by flash freezing it. Now, all you need to worry about is having the ingredients ready and following the instructions from our … Continued

Blog Fishing Updates barry marcotte deadn macdonald gillnetting gillnetting opening ing noringseth nass salmon gillnetting sockeye

Meet the Lincezs & Their Famous Spot Prawns!

June 7, 2019

Our beloved fishing family, Scott and Karen Lincez, are famous for their exquisite spot prawns and shrimp. Scott is a first-generation fisherman who has fished for 33 years (and counting!). We wanted to share their story and why the current fishing industry fails families like theirs. Preparing for prawning Scott and Karen Lincez are based … Continued

Blog Fishing Updates barry marcotte deadn macdonald gillnetting gillnetting opening ing noringseth nass salmon gillnetting sockeye

Will Bioplastics Revolutionize How We Store Seafood?

June 7, 2019

We think about plastic seafood packaging a lot here at Skipper Otto. It’s no secret that plastic is having an impact on the marine ecosystems our fishing families depend on. Since the company launched, we’ve been looking for an alternative to plastic packaging. Every year 8 million tonnes of plastic end up in the world’s … Continued

Blog Fishing Updates barry marcotte deadn macdonald gillnetting gillnetting opening ing noringseth nass salmon gillnetting sockeye

Why Frozen Seafood is Better for Your Family

May 30, 2019

We all want to feel good about the food we serve our families. We want food that tastes great, is full of nutrients and keeps our planet healthy. Frozen seafood is all of those things and more. A lot of the advice out there says that fresh fish is better. But that advice is outdated … Continued

Blog Fishing Updates barry marcotte deadn macdonald gillnetting gillnetting opening ing noringseth nass salmon gillnetting sockeye

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Aaron

Member since 2018

"Love the fish and seafood we get from Skipper Otto’s. My husband is from Atlantic Canada and we had a hard time finding fresh and delicious seafood prior to joining Skipper Otto’s. Highly recommend joining to any of my friends!"