Strobel Family Recipe For Rescuing Freezer-Burned Salmon!
RecipesIf you find a salmon fillet in the depths of your freezer or waited a few too many months to eat that pink salmon, this family recipe is for you.

If you find a salmon fillet in the depths of your freezer or have waited a few too many months to eat that pink salmon, this family recipe is for you.
A long-time Strobel family favourite, this simple yet powerful marinade has transformed many freezer burnt salmon fillets into moist, delicious meals. Requiring only a few ingredients and minimal preparation, it's the perfect weeknight wonder!
Don't have any fillets in need of rescuing? No worries! This delicious family recipe can also be used to marinade any fillets you have on hand and is perfect for summer time barbecues. Trust us, you'll want to give this one a try.
Ingredients:
- Whisky
- Olive Oil
- Soy Sauce
- Garlic
Directions:
Mix equal parts whisky and olive oil. Add a tablespoon of soy sauce and lots of crushed garlic. Marinade the fish for an hour before cooking. Be careful if you cook the fish on a BBQ as the whisky can cause flare-ups!
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