Strobel family recipe for rescuing freezer burned salmon!

Sonia - January 8, 2014

If you find a salmon fillet at the depths of your freezer, or waited a few too many months to eat that pink salmon, this recipe is for you.

A long-time Strobel family favourite, this simple yet powerful marinade has transformed many freezer burnt salmon fillets into moist, delicious meals.

Ingredients:
Whisky
Olive Oil
Soy Sauce
Garlic

Directions:

Mix equal parts whisky and olive oil.  Add a tablespoon of soy sauce and lots of crushed garlic.  Marinade the fish for an hour before cooking.  Be careful if you cook the fish on a BBQ as the whisky can cause flare-ups!

Sonia - January 8, 2014


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Strobel family recipe for rescuing freezer burned salmon!

Sonia - January 8, 2014

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