Big thanks to Serena Chu, David Fleming, John Lavery and Jeff Anderson for sharing their skills with our members! Both the salmon canning and salmon smoking workshops were a big success!

The subsidized workshops (and our equipment library!) would not have been possible without the generous assistance of UBC’s Community Learning Initiative Community Grants Program.

Bryanna Thiel, M.Sc. student in UBC’s Faculty of Land and Food Systems, is the woman behind the workshops. Thank-you for all your hard work, Bryanna!

We’re already looking forward to our summer workshop series which starts up in May. Stay tuned for more details.