From Seafood Favourites to Lesser-Known Delicacies

Eating with the Ecosystem

Our wild, west coast fisheries offer up amazing seafood year after year, but because we focus on eating with the ecosystem, we can’t provide details on exact pricing in advance. We’ll let you know what is abundant and sustainable each year and give you the opportunity to enjoy your favourites and to try out some lesser-known local delicacies.

Eating with the ecosystem

Our wild, west coast fisheries offer up amazing seafood year after year. We’ll let you know what is abundant and sustainable each season and give you opportunities not only to enjoy your old favourites but also to try out some lesser-known delicacies. And while we don't guarantee any specific species, we can guarantee you’ll have a wide selection of products to choose from!

Our Products

Our flexible system lets you pick and choose from the year's catch, while knowing who caught your seafood, and when, where, and how it was caught. Our transparency means we prioritize taste and quality in ways that no one else can.

Salmon

Our wild, flash-frozen, sushi-grade salmon will be the star of any meal. We catch all five species: sockeye, chinook, coho, chum, and pink salmon. From fillets to cold-smoked lox, and hot smoked maple or pepper nuggets to canned salmon, you will find lots of different ways to make our salmon part of your meals.

White fish

Halibut, sablefish, lingcod, hake, and rockfish are staples in our offerings. These mild fillets are versatile in both simple baked recipes or in out-of-this world fish and chips, tacos and chowders.

Tuna

Our frozen-at-sea albacore tuna loins are sushi-grade, and delicious raw or lightly seared. Our regular and smoked canned tuna also makes an amazing sandwich or salad addition!

Prawns

Our wild, frozen-at-sea spot prawns taste as fresh as the day they were caught! During the spot prawn season, members in Vancouver can also pick up live spot prawns at Fishermen's Wharf.

Kelp

Between our dehydrated wakame and kombu flakes, and both frozen and tinned giant kelp, we've got the sea vegetables to help you make the seaweed salad or miso soup of your dreams!

Shellfish

Wild, frozen-at-sea, pink and spiny scallops in the shell are one of our lesser known delicacies that members rave about. Plus, to our Vancouver members we offer live mussels every two weeks, along with occasional fresh beach oysters and live Dungeness crab pick-ups at our False Creek Fishermen's Wharf location.

How Do We Choose the Seafood We Offer?

How we select what makes it into our store is one of the main things that sets us apart from other seafood companies. True sustainability is multi-faceted, so there are a lot of factors that go into our decisions.

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