News From the Top Deck


Read the full story at SCMP.com.   “Suppliers who boycott unsustainable seafood contend with less-conscientious competition Another option for consumers who want to be as sustainable as possible is to become a member of community-supported fisheries such as Vancouver’s Skipper Otto’s. That company gets members to pre-purchase a share of one of about 30 British Columbian … Continued

News

5 Salmon Runs That Were Awesome This Year, by Vancouver is Awesome

November 7, 2016

Read the full story at Vancouver is Awesome. “The media loves a bad news story. All summer and fall, you probably saw headlines like “‘Grim’ Fraser River salmon runs even worse than forecast” and “Low B.C. salmon stocks prompt consumer warning.” With headlines like this, it’s easy to start to wonder if we should even be … Continued

News

‘Largest’ recorded chum salmon run: 2 million fish overload nets, burden boats, By Yvette Brend, CBC News

November 5, 2016

Read the full story at CBC.ca. ‘I knew guys that were having nets starting to sink there were so many extra fish’ “Record numbers of chum salmon — two million fish — returned to B.C’s West Coast this year, bringing good news for fishermen fatigued by word of record lows of Fraser River sockeye. “We’ve had … Continued

News

Record-breaking Salmon Runs in 2016

November 4, 2016

The media loves a bad news story. All summer and fall, you probably saw headlines like “‘Grim’ Fraser River salmon runs even worse than forecast” and “Low B.C. salmon stocks prompt consumer warning.” With headlines like this, it’s easy to start to wonder if we should even be eating BC salmon. There’s no doubt that … Continued

News

Canada’s RadicalGenerosity funding model gears up for global expansion, by Denise Deveau, Financial Post

October 12, 2016

Read the full story at the Financial Post. “40% Growth A homegrown funding program, which helped five female entrepreneurs achieve about 30 per cent revenue growth in its first year, was so successful the initiative is doubling its size in Canada and being rolled out internationally. Vancouver-based Sonia Strobel, managing director of Skipper Otto’s Community Supported … Continued

News

The Monterey Bay Aquarium’s Seafood Watch report recently labelled some south coast BC chinook and coho salmon as “red” or “not recommended” for sustainability reasons. No one has been fishing for these salmon this year so imagine our surprise at the flurry of press this report received in order to warn consumers. We actually feel these … Continued

News

Russian Sockeye Salmon?

September 2, 2016

You may have noticed that the market has recently been flooded with fresh sockeye salmon. Members of our Community Supported Fishery know that there is no ocean sockeye salmon fishing happening in BC right now. So if there is no fishing on the Fraser river, where is this salmon coming from? And why is it … Continued

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Where is the halibut?

August 31, 2016

Many of our members are asking when they can expect to see halibut in the store. Unfortunately, halibut has been extremely challenging this year and, at this point, it looks like we won’t be able to secure any for our members. We think it’s important that our members understand why this is necessary for our … Continued

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Where are the Fraser River Sockeye Salmon?

August 22, 2016

You may have seen recent articles like this one in today’s Vancouver Sun about the extremely low numbers of sockeye salmon returning to the Fraser River this year. And while this year’s closure of fishing on the Fraser River sockeye runs was not entirely unexpected, the realities are much worse than anticipated and this has conscientious … Continued

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Talking to Fish

July 27, 2016

Last week, Oliver went fishing this his dad, Shaun. Ever since school let out, our 8-year-old son has been begging to go fishing. And last week, he finally got his wish! For days before they left, Oliver was talking about how they would have to get up in the middle of the night (5am) to leave for fishing. … Continued

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Diane

Member since 2015

"I quite enjoy reading about the fishermen, their fishing families, and getting fish info and updates. I feel like you guys go the extra mile to keep customers happy."