What We Accomplished Together in 2022!
December 14, 2022
News arctic char bc salmon community supported fishery oysters spot prawns sustainable seafoodWith the arrival of the snow, winter has finally arrived in Vancouver and that means it’s time to reflect on what we have accomplished together in 2022 and to start thinking about the 2023 season. This year was the 14th season that Shaun and I have run Skipper Otto, and our 8th season with our … Continued
Your 2022 holiday questions answered!
December 13, 2022
In order to help answer any last minute questions, we’ve put together this special holiday FAQ before we take a much-needed holiday break! There’s a good chance you’ll find the answer to your question on this handy list. We’ll be back in the office on Tuesday January 3rd to answer any questions that don’t get … Continued
2022 Holiday Gift Guide
December 2, 2022
As you start planning for entertaining friends and family leading up to the holidays, why not share some amazing wild sustainable seafood with them – like a beautiful side of sockeye salmon for the table, or a gorgeous ring of spot prawns as an appetizer? Looking for unique stocking stuffers? Any of our canned salmon … Continued
Skipper Otto Seasonality Guide
October 14, 2022
Fishing is a difficult industry to plan, but we still like to have an idea of what to expect when! That’s why we do our best to predict what our fishing families will be catching, and when we expect it will be available for our members with our seasonality guide. Remember: these are our best … Continued
Updates on our 5 Pacific Salmon Species
August 25, 2022
With news on record returns for sockeye, followed by conflicting stories about dwindling sockeye runs, it’s no surprise if folks aren’t sure what to think about this season’s salmon runs in BC! That’s why we’ve laid it out for you in our 2022 Pacific salmon update. Read more to learn how the season’s going (so … Continued
Sablefish is a really fun species to cook with. The high oil content makes it very hard to overcook, even when exposed to high cooking temperatures like broiling or grilling. The velvety white flesh pairs extremely well with this soy glaze that is salty, savoury, and sweet. As Tianna our Member Services Manager said, “this … Continued
Active Listening in Action
August 15, 2022
A while ago, I shared with you some of my reflections after a month of active listening on the topic of Indigenous/ non-Indigenous fishing relations. Little did I know, that work would shape the year ahead in profound ways, helping us articulate the purpose and vision of Skipper Otto, and guiding our everyday decision-making. And … Continued
Ordering Your Fresh Mussels
July 28, 2022
We offer fresh mussels to our members in Metro Vancouver every two weeks. These mussels are for pre-order and sold by the pound, which we suggest as one serving size if mussels are your main course (though real mussel lovers might be able to take on 1.5-2lbs by themselves!) Read more about your mussel grower, … Continued
Eldorado is Back!
June 6, 2022
Guess what? This old salmon gillnetter, Eldorado, is back in the family! Why so excited, you might ask? I mean, let’s be clear: to say she’s rustic is an understatement. She’s definitely no pleasure boat. There are a couple of bunks, a sink, a little fridge and a stove. If you want to shower, you’ll … Continued
Sampling Darryl and Angutimarik’s Arctic Char
May 20, 2022
Our latest batch of Arctic char was a special one, hailing all the way from Kannak Lake and Tubliniq Lake in Nunavut. You see, the char in these lakes can only be fished by harvesters holding a special experimental license. Very little data exists on the char populations in these two lakes, but Project Nunavut (the non-profit we work with to get our … Continued
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