Early last year, before the worldwide COVID-19 pandemic had begun to affect BC’s seafood industry in unprecedented ways, we at Skipper Otto already had a challenge on our hands. After years of proudly selling OceanWise recommended sockeye, chum, and pink salmon, we found ourselves reeling from a sudden change. When the industry body responsible for … Continued

Excited to pick up your live spot prawns, but a bit terrified about what to do with them? No problem! Handling and processing spot prawns is actually quite simple. At our member prawn pick-ups, we’ll have a station for you to tail your prawns. But in the meantime, here are some tips to keep in … Continued

As you’ve probably heard, the Department of Fisheries and Oceans recently made the sale of frozen-at-sea spot prawns illegal, effectively stopping the sale of all frozen spot-prawns to Canadian markets. After a lot of pushback, (including from Skipper Otto members!) the DFO has now said they won’t be enforcing the rule this year, but the rule still exists, so … Continued

We say “fishing is unpredictable” a lot. Although we might know in theory when to expect a certain species, more often than not there is some complicating factor at play! Take for example, last year’s chinook salmon season.  Summer 2020 Chinook Surprise Last summer’s salmon season was disappointing for a lot of BC fishing families. Salmon … Continued

April 26, 2021 update: Thanks to your amazing outpouring of support, our fight to keep the DFO from banning frozen-at-sea spot prawns has reached the next stage — and now we need your help again! We received over 4,000 signatures on our first petition that we sent you in March, and we got the attention … Continued

Fishing is a difficult industry to plan, but we still like to have an idea of what to expect when! That’s why we do our best to predict what our fishing families will be catching, and when we expect it will be available for our members with our 2021 seasonality guide. As we get further … Continued

Fresh BC oysters are not only a delicious treat, they are incredibly nutritious, have a low environmental impact, come straight out of our local waters, and are easy to prepare with a little knowledge and the right tools. Plus, when you get them directly from the oyster grower and shuck or prepare them yourself, you’ll … Continued

What a year 2020 was! I’m so proud and humbled by all our members, including those who joined for the first time ever, and those who have been with us for years. Our members came together to support fishing families and to create a better seafood system – one that works for people, communities, and … Continued