News From the Top Deck


Skipper Otto has been connecting members to their fishermen for over 10 years now, and the amount of support over the years has been phenomenal. In just 10 years, our family has grown from only 40 members to 2827! As our family grows, our connection to our Canadian sustainable seafood only grows closer. More member … Continued

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Looking Back on 2019 with Skipper Otto

October 21, 2019

It’s been a spectacular year here at Skipper Otto for our 10th anniversary season! As fishing wraps up for the season, I find myself looking back on 2019 with enormous pride at all we accomplished this year and over the past decade. Thank you for being part of this incredible ground-swell of support for BC’s … Continued

News 2019 membership membership pride sign up season sustainable seafood

A Seafood Spin for the Thanksgiving Table

October 9, 2019

Thanksgiving is a holiday all about friends, family, comfort, and food. Although turkey may be the known as the staple at the Thanksgiving table, there are plenty of delicious seafood meal options ready to take center-stage. For those who aren’t really into cooking a whole turkey for the extended family, consider this recipe by Chef … Continued

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The Dark Side of Fishing in High Seas

September 24, 2019

Knowing where your food comes from nowadays is commonplace. We know exactly where it’s harvested, whether we source our pork from Abbotsford or our strawberries from California. Yet for some reason, “the ocean,” is a good enough answer for most people when we talk about seafood sourcing, and this blissful ignorance is what perpetuates some … Continued

News 2019 membership membership pride sign up season sustainable seafood

Getting Chummy – How We Grade Our Chum Salmon

August 20, 2019

Would you believe that these three fish are all the same species of salmon? They are all at different phases of spawning, but they’re all Oncorhynchus keta, better known as chum salmon! In a year where chum is one of the most abundant salmon species, we thought we’d help our readers learn to appreciate the value of chum salmon at every phase … Continued

News 2019 membership membership pride sign up season sustainable seafood

Introducing Celine, Skipper Otto’s Member Services and Communications Specialist! We’re excited to officially introduce you to your Member Services and Communications Specialist, Celine Terfloth! If you’ve phoned or emailed us since January, you may have already had the pleasure of interacting with Celine. Either way, we wanted to formally welcome her to our small and … Continued

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The Impact of Your 2019 Membership

June 19, 2019

If you follow us on social media, you may already know that we exceeded our goal of signing up 2800 members for our ten-year anniversary. We are grateful to every single one of our returning members, and we’re delighted to welcome our brand-new members into the Skipper Otto family. This commitment from all of you … Continued

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Salmon Gillnetting is Open!

June 14, 2019

The Department of Fisheries and Oceans has just announced the first sockeye salmon gillnet openings of the year. Starting June 17th, three of our fishermen, Barry Marcotte, Inge Noringseth and Dean MacDonald, will hit the seas! They will be fishing Nass Sockeye north of Prince Rupert and will be heading out to set their nets … Continued

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Will Bioplastics Revolutionize How We Store Seafood?

June 7, 2019

We think about plastic seafood packaging a lot here at Skipper Otto. It’s no secret that plastic is having an impact on the marine ecosystems our fishing families depend on. Since the company launched, we’ve been looking for an alternative to plastic packaging. Every year 10 million tonnes of plastic end up in the world’s … Continued

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Why Flash Frozen Seafood is Better for Your Family

May 30, 2019

We all want to feel good about the food we serve our families. We want food that tastes great, is full of nutrients and keeps our planet healthy. Frozen seafood is all of those things and more. But a lot of people have the idea that “fresh” – ie seafood that has never been frozen … Continued

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Leah

Member since 2011

"The fish and seafood are amazingly fresh and it feels great to be part of a local fishing community living in the city! You won't be sorry you joined."