News From the Top Deck


Knowing where your food comes from nowadays is commonplace. We know exactly where it’s harvested, whether we source our pork from Abbotsford or our strawberries from California. Yet for some reason, “the ocean,” is a good enough answer for most people when we talk about seafood sourcing, and this blissful ignorance is what perpetuates some … Continued

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Gerry

Member since 2015

"The salmon was amazing. Thanks to you and the entire Skipper Otto crew for what you do and how you do it. We are blessed to have you in the community."