News From the Top Deck


Knowing where your food comes from nowadays is commonplace. We know exactly where it’s harvested, whether we source our pork from Abbotsford or our strawberries from California. Yet for some reason, “the ocean,” is a good enough answer for most people when we talk about seafood sourcing, and this blissful ignorance is what perpetuates some … Continued

News community supported fishery fishery industrial seafood ocean ecosystem unsustainable seafood

Pledge your support and become a member to enjoy the freshest fish in BC!

Sign up now

Danae

Member since 2017

"I think that in all my 79 years, I have never patronized such a fair, customer-service oriented company. "