3 Easy BC Spot Prawn Recipes
RecipesSpot prawn season has come to an end in British Columbia, but luckily, your delicious prawn-filled dinners don't have to end there!
by Christie Wise
Spot prawn season has come to an end in British Columbia, but luckily, your delicious prawn-filled dinners don't have to end there! We've rounded up three easy BC spot prawn recipes featuring our incredible frozen-at-sea spot prawn tails that are perfect for any summer gathering.
1. Sweet And Spicy Glazed Spot Prawns
Summer appetizers don't get much greater than our sweet and spicy glazed spot prawns!
In this recipe, our flash-frozen spot prawns truly shine. Cooked shell-on in a sweet, sticky concoction of fish sauce, rice wine vinegar, chilli, garlic and honey, their flesh remains delicate and tender. Share with your guests as is, or serve with rice and Asian vegetables for a quick and easy dinner!
Add This Recipe To Your List2. Chilli Garlic Spot Prawn Spaghetti
Warm summer nights call for simple, no-fuss dinners featuring delicious seasonal produce!
In this chilli garlic spot prawn spaghetti, juicy red cherry tomatoes are blistered in a pan alongside garlic, chilli, and a splash of olive oil, then peeled spot prawn tails are added and gently cooked until tender. The sauce is then tossed with cooked spaghetti and finished with a generous squeeze of lemon and fresh parsley.
We’re not exaggerating when we say this pasta will be on repeat in our household this summer.
Make Our Prawn Spaghetti3. Garlic And White Wine Spot Prawns
Trust us when we say you need to try these garlic and white wine spot prawns this season!
We are always thrilled to share recipes from our Community Partners, and this one is a tried and true recipe from our friends at Country Grocer on Vancouver Island. Just remember, spot prawns cook quickly, so keep a close eye on them!
Taste This spot prawn recipe