News From the Top Deck


Chinook salmon is considered by many to be the premium of the salmon bunch. With the highest oil content and most velvety-rich, large and tender-flaked texture of all the salmon, it’s no surprise chinook salmon are also known as kings! Not only is this fish delicious, it’s also super versatile! Add some chinook to your … Continued

Blog Recipes chinook salmon community supported fishery crusted chinook grilled salmon chinook couscous recipe roasted chinook sesame salmon smoked salmon smoked salmon fillet sustainable seafood sustainable seafood recipe

10 Easy Halibut Recipes

November 13, 2019

Having premium quality seafood at home makes dinner easy! There are plenty of ways to prepare halibut –grilled, fried, baked, or poached in sauce. Other than its incredible texture and taste, it’s also super healthy (depending on how much butter you decide to cook it in…!) Here are ten creative and easy recipes with wild … Continued

Blog Recipes chinook salmon community supported fishery crusted chinook grilled salmon chinook couscous recipe roasted chinook sesame salmon smoked salmon smoked salmon fillet sustainable seafood sustainable seafood recipe

5 Great Tuna Recipes

November 5, 2019

Having premium quality seafood makes supper a cinch! Tuna is inexpensive, easy to digest, and packed with vitamins and protein. Here are 5 creative tuna recipes to liven up your meals on a busy day. Seared Albacore Tuna Recipe Take a look at this Skipper Otto Seared Albacore Tuna recipe video! Our albacore tuna is … Continued

Blog Recipes chinook salmon community supported fishery crusted chinook grilled salmon chinook couscous recipe roasted chinook sesame salmon smoked salmon smoked salmon fillet sustainable seafood sustainable seafood recipe

A Seafood Spin for the Thanksgiving Table

October 9, 2019

Thanksgiving is a holiday all about friends, family, comfort, and food. Although turkey may be the known as the staple at the Thanksgiving table, there are plenty of delicious seafood meal options ready to take center-stage. For those who aren’t really into cooking a whole turkey for the extended family, consider this recipe by Chef … Continued

Blog Recipes chinook salmon community supported fishery crusted chinook grilled salmon chinook couscous recipe roasted chinook sesame salmon smoked salmon smoked salmon fillet sustainable seafood sustainable seafood recipe

Sablefish with Cranberries, Cashews, and Cauliflower

August 28, 2019

We’re so excited to have sablefish available to our members! Packed with omega 3 fatty acids, vitamin B6 and B12, as well as magnesium, they provide an easy way to get lots of nutrients into your diet. Sablefish are often considered one of the tastiest fish on the BC west coast alongside salmon, halibut, and … Continued

Blog Recipes chinook salmon community supported fishery crusted chinook grilled salmon chinook couscous recipe roasted chinook sesame salmon smoked salmon smoked salmon fillet sustainable seafood sustainable seafood recipe

Now that Scott and Karen’s delicious octopus is in the store, we knew that you would need an awesome octopus recipe! We’ve helped you with the first part of the recipe – tenderizing the octopus by flash freezing it. Now, all you need to worry about is having the ingredients ready and following the instructions from our … Continued

Recipes grilled ocotopus Marcona Almonds ned bell octopus recipes Romaine Hearts Romesco

Lingcod Cheeks

May 15, 2019

Lingcod cheeks are such a rare treat and we’re always excited when Pilar phones in to say they have a load of them ready for our members! Bruce and Pilar catch your lingcod while trolling — a fishing method in which lines of baited hooks are dragged slowly behind a boat in mid-water. Bruce hand-picks … Continued

Recipes grilled ocotopus Marcona Almonds ned bell octopus recipes Romaine Hearts Romesco

Chilled Spot Prawn Salad

May 15, 2019

With the long awaited return of spot prawn season upon us, we wanted to share our friend Chef Ned Bell’s delicious recipe. This Chilled Spot Prawn Salad is refreshing, healthy, and features our very own sustainable Skipper Otto spot prawns! Ingredients: 16-24 Skipper Otto spot prawns (4-6 per person) 2.5 pints of heirloom tomatoes 2 … Continued

Recipes grilled ocotopus Marcona Almonds ned bell octopus recipes Romaine Hearts Romesco

Halibut with Spring Peas and Spinach Puree Recipe

April 18, 2019

It’s halibut season and the perfect time to serve a delicious Easter halibut dish this weekend. Try this recipe by Chef Ned Bell that brings halibut, spring peas, and spinach puree all together in one fantastic dish. Serves 4 Spinach-pea puree Ingredients 1 Tbsp extra-virgin olive oil 1 shallot, finely chopped 1 tsp sea salt 3 … Continued

Recipes grilled ocotopus Marcona Almonds ned bell octopus recipes Romaine Hearts Romesco

Why We Love Chum (Keta) Salmon

August 17, 2017

Holistic nutritionist, and Skipper Otto’s member, Melissa Evanson continues her series of nutrition-focused blog posts with a look at our wonderful chum salmon. Have questions about seafood and nutrition? Email us at [email protected] with your questions and Melissa will answer them on our Facebook page. Chum salmon, also called keta, dog or silverbrite, tends to be the least known … Continued

Recipes grilled ocotopus Marcona Almonds ned bell octopus recipes Romaine Hearts Romesco

Pledge your support and become a member to enjoy the freshest fish in BC!

Sign up now

Scott

Member since 2018

"This is an amazing service. I love that the food is from right outside my window and I can walk to pick up the catch. Plus we keep local people working. :)"