News From the Top Deck


Lingcod cheeks are such a rare treat and we’re always excited when Pilar phones in to say they have a load of them ready for our members! Bruce and Pilar catch your lingcod while trolling — a fishing method in which lines of baited hooks are dragged slowly behind a boat in mid-water. Bruce hand-picks … Continued

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Chilled Spot Prawn Salad

May 15, 2019

With the long awaited return of spot prawn season upon us, we wanted to share our friend Chef Ned Bell’s delicious recipe. This Chilled Spot Prawn Salad is refreshing, healthy, and features our very own sustainable Skipper Otto spot prawns! Ingredients: 16-24 Skipper Otto spot prawns (4-6 per person) 2.5 pints of heirloom tomatoes 2 … Continued

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Halibut with Spring Peas and Spinach Puree Recipe

April 18, 2019

It’s halibut season and the perfect time to serve a delicious Easter halibut dish this weekend. Try this recipe by Chef Ned Bell that brings halibut, spring peas, and spinach puree all together in one fantastic dish. Serves 4 Spinach-pea puree Ingredients 1 Tbsp extra-virgin olive oil 1 shallot, finely chopped 1 tsp sea salt 3 … Continued

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Not for the dogs: Why you should be adding chum salmon to your dinner plate

August 17, 2017

Holistic nutritionist, and Skipper Otto’s member, Melissa Evanson continues her series of nutrition-focused blog posts with a look at our wonderful chum salmon. Have questions about seafood and nutrition? Email us at [email protected] with your questions and Melissa will answer them on our Facebook page. Chum salmon, also called keta, dog or silverbrite, tends to be the least known … Continued

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Tips for BBQing a whole salmon

August 1, 2017

The BC Day long weekend is just a few days away. You’re having 10 people over for a BBQ. What’s a quick, easy, and impressive main dish? A whole fresh salmon on the BBQ, of course!   I’m no chef, but I’ve BBQd a lot of fish! Here are my top tips for BBQing a … Continued

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Having premium quality seafood makes supper a cinch! This delicious meal whips together in mere minutes. Add a side dish and you’ve got a main course. Our albacore tuna is caught sustainably in the wild off the coast of British Columbia. Did you like this video? We hope so, if you did please give us … Continued

Recipes

California Poke

June 11, 2017

This tasty treat is so easy to make and full of those omega 3’s we’re all after! Did you know? Omega 3’s in supplement form do not have the same effect as from whole foods. And the effects are not present when fish is fried — only baked, steamed, boiled, or raw. Did you like … Continued

Recipes

Chipped Lingcod

May 18, 2017

Here’s another easy-to-make, family-friendly recipe in our line of “Simple Seafood Suppers”. Using a small portion of potato-chips makes this dish seem like a decadent treat while providing great nutrients that improve brain power. Our lingcod is sustainably caught and selected carefully by our fishermen, who are paid fair wages right here in British Columbia. Did you … Continued

Recipes

Roasted Salmon with Tarragon & Butter

April 30, 2017

Our simple seafood suppers will help you make quick, delicious, and nutritious meals. This roasted salmon recipe uses a few simple ingredients and tastes incredible. Along with the recipe, we show you how salmon should look when it’s perfectly cooked. Choose sustainable seafood – it’s great for your family’s health, the environment, and helps fishermen … Continued

Recipes

Simple Seafood Supper Recipes: Salmon Shoyu Poke

April 4, 2017

Seafood-based suppers are some of of the simplest, most nutritious meals you can make! But many people don’t eat as much fish as they should because they aren’t sure how to prepare it. If you’re looking for easy recipes to help you include more seafood in your diet in simple, healthy ways, look no further!  We’re … Continued

Recipes

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Troy

Member since 2012

"I love picking up at the location that you’ve chosen. The store itself is kind of cool and gives us a few other things to browse through, while we’re waiting for them to bring out our order."