News From the Top Deck


We love this recipe from How Sweet Eats that turns a blackened salmon fillet into a delicious flatbread! It’s such a creative way to spruce up some salmon with unique flavours and textures. Ingredients Salmon: 1 lb coho salmon (other species of Pacific salmon will also work!) 1 teaspoon smoked paprika 1/2 teaspoon dried oregano 1/2 teaspoon kosher salt 1/2 teaspoon freshly cracked black … Continued

Recipes

Alexa’s Albacore Tuna Poke Bowl

July 27, 2022

With weather like this, it’s so much easier to open the freezer and pull out a loin of Skipper Otto tuna, or even sockeye salmon. Sometimes it’s just too hot to cook! Our Operations Manager Alexa had this exact thought last week, and ended up with an incredible tuna poke bowl for dinner. Her recipe … Continued

Recipes

Cedar Plank Sockeye

July 26, 2022

Cedar plank salmon is one of the easiest ways to spruce up a salmon fillet, and it’s easier than you might think! Special equipment Cedar plank: available in the BBQ section of any hardware store, or source one yourself (just make sure it’s untreated) BBQ (or a cooking fire!) Ingredients 1 full side sockeye fillet … Continued

Recipes

Coconutty Mussels with Ginger, Lemongrass, Chili, and Cilantro on Rice Noodles

June 26, 2022

Perhaps it’s time to branch out of your bread-with-a-side-of-mussels steamed in wine? Or maybe this recipe alone will convince you that you’re ready to switch things up! This recipe from Serious Eats, tried and tested by a few members of the Skipper Otto team, is SO easy and quick, SO delicious, and will pair perfectly with … Continued

Recipes

Grilled Fish Tacos

May 17, 2022

These grilled fish tacos are a great recipe to add to your rotation in the warmer months. Soft tortillas are topped with seasoned, grilled white fish, and two flavourful salsas for a quick and delicious meal the whole family will love. You can make these with any flaky white fish, like halibut, any species of … Continued

Recipes

In our opinion, adding spot prawns to anything is cause for celebration, so this light and flavourful spinach, strawberry, and spot prawn salad recipe is deserving of it’s own holiday! For this salad, we’ve indicated spot prawns that are already cooked and peeled. If you’re making it with live prawns, you can use these tips. … Continued

Recipes spot spot prawn salad spot prawn season

Easy Smoked Salmon Dip Recipe

April 14, 2022

We’re big fans of canned seafood. It’s portable, versatile, and it’s got a really long shelf life! If you’ve never had Skipper Otto canned salmon or tuna, it’s time to dive in –they’re nothing like the canned fish you’re used to. Most canned salmon you buy has had the oil pressed out of it (and … Continued

Recipes spot spot prawn salad spot prawn season

Sesame Crusted Albacore Tuna Loin

April 4, 2022

Ahi tuna may get all the attention, with it’s vibrant red flesh, but we think our locally-caught albacore tuna really gives it a run for its money. Albacore tuna has a firm, meaty texture and a mild flavour that lends itself well to all kinds of pairings and preparations. Plus, it’s high in protein, omega-3 … Continued

Recipes spot spot prawn salad spot prawn season

Kelp 101

April 1, 2022

Our kelp products have earned a name for themselves ever since we started offering kelp in 2020. They’re sustainable, healthy, hand-harvested by your kelper, Dafne Romero, in Haida Gwaii. In this blog you’ll learn more about our Wakame Flakes, Kombu Flakes, and Giant Kelp Mini Flakes. Read on for our “Kelp 101” including how each type … Continued

Recipes spot spot prawn salad spot prawn season

BBQ Lemongrass Curry Salmon Wrapped in Kelp Recipe

March 18, 2022

Skipper Otto members enjoy the best wild coast salmon, halibut, and tuna available – but they also get access to lesser-known seafood that they might not otherwise encounter. One of our more unique products is our sheets of giant kelp, harvested by Dafne Romero. A lot of members have been finding great ways to add … Continued

Recipes spot spot prawn salad spot prawn season

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Clare

Member since 2015

"My canned salmon arrived in the mail today and it is without a doubt the best I have ever tasted."