News From the Top Deck


We’re so excited to be able to offer BC hake to our members! Cooking a whole fish might sound like a daunting task, but we’ve got you covered with this super simple recipe from our friend Chef Ned Bell’s Instagram. We invited him to our processor’s as they cut our first batch of hake for … Continued

Blog Recipes

Kelp 101

April 1, 2020

One of the products we’re most excited about in 2020 is sustainable, healthy, hand-harvested kelp from Haida Gwaii. We’ve teamed up with your new kelp harvester, Dafne Romero, to offer three exciting new products: Giant Kelp Mini Flakes, Wakame Flakes and Kombu Flakes. Read on for our “Kelp 101” including how each type of grows, … Continued

Blog Recipes

Kelp Brownie Recipe from Ned Bell

March 13, 2020

We’re thrilled to announce that Skipper Otto is adding kelp to our selection of delicious seafood products! Kelp is a great complementary addition to our collection, and sea veggies are so good for you. We’re so excited to provide our members with sustainably sourced kelp from Haida Gwaii. Dafne Romero, your new kelp harvester (or … Continued

Blog Recipes

5 Recipes to Elevate Your Date Night

February 13, 2020

With Valentine’s Day coming up, use this special opportunity to show your love through food. From shrimp to scallops to salmon, take your pick from these delicious recipes and spoil your loved ones with a seafood feast! Butter and Wine Shrimp Recipe Though it sounds fancy, this recipe is really quick and easy. Along with … Continued

Blog Recipes

6 Best Chum Recipes to Try Today!

January 14, 2020

Chum salmon, also known as keta, can be very difficult to tell apart from sockeye when ocean caught. The flesh of a chum can vary from red to pink and has a smooth, delicate flavour with a bit less oil than other salmon species. Its lower fat content and milder flavour means chum is well-suited … Continued

Blog Recipes

There are plenty of ways to prepare halibut –grilled, fried, baked, roasted, or poached in sauce. With a medium-texture, halibut can hold up to richer sauces and ingredients – and wine too! Halibut pairs excellently with medium-bodied whites with high aromatics and rich full-bodied whites aged in oak. Try out these three halibut recipes and … Continued

Blog Recipes community supported fishery fishery haibut with wine halibut recipe recipe seafood recipe sustainable seafood recipe wine pairing

Chinook Salmon Recipes

November 20, 2019

Chinook salmon is considered by many to be the premium of the salmon bunch. With the highest oil content and most velvety-rich, large and tender-flaked texture of all the salmon, it’s no surprise chinook salmon are also known as kings! Not only is this fish delicious, it’s also super versatile! Add some chinook to your … Continued

Blog Recipes community supported fishery fishery haibut with wine halibut recipe recipe seafood recipe sustainable seafood recipe wine pairing

10 Easy Halibut Recipes

November 13, 2019

Having premium quality seafood at home makes dinner easy! There are plenty of ways to prepare halibut –grilled, fried, baked, or poached in sauce. Other than its incredible texture and taste, it’s also super healthy (depending on how much butter you decide to cook it in…!) Here are ten creative and easy recipes with wild … Continued

Blog Recipes community supported fishery fishery haibut with wine halibut recipe recipe seafood recipe sustainable seafood recipe wine pairing

5 Great Tuna Recipes

November 5, 2019

Having premium quality seafood makes supper a cinch! Tuna is inexpensive, easy to digest, and packed with vitamins and protein. Here are 5 creative tuna recipes to liven up your meals on a busy day. Seared Albacore Tuna Recipe Take a look at this Skipper Otto Seared Albacore Tuna recipe video! Our albacore tuna is … Continued

Blog Recipes community supported fishery fishery haibut with wine halibut recipe recipe seafood recipe sustainable seafood recipe wine pairing

A Seafood Spin for the Thanksgiving Table

October 9, 2019

Thanksgiving is a holiday all about friends, family, comfort, and food. Although turkey may be the known as the staple at the Thanksgiving table, there are plenty of delicious seafood meal options ready to take center-stage. For those who aren’t really into cooking a whole turkey for the extended family, consider this recipe by Chef … Continued

Blog Recipes community supported fishery fishery haibut with wine halibut recipe recipe seafood recipe sustainable seafood recipe wine pairing

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Ronda

Member since 2017

"The chum salmon recipe in your last newsletter was the best fish I ever made! "