Halibut with Fermented Birch Leaf Sauce
August 9, 2023
Recipes bc salmon canadian seafood cedar plank salmon recipe sockeye salmon sustainable seafoodHalibut with Fermented Birch Leaf Sauce Showcasing the best of the West Coast, our friend, Skipper Otto member and Chef Robin Kort has just published an amazing new cookbook entitled “The Coastal Forager’s Cookbook: Feasting Wild in the Pacific Northwest.” Enclosed are 40 incredible recipes infused with Japanese, Italian and Spanish influences and she also … Continued
Cedar Plank Salmon with Maple Syrup Whiskey Glaze
July 24, 2023
Cedar Plank Salmon with Maple Syrup Whiskey Glaze It doesn’t get more Canadian than this recipe – salmon, maple syrup, Canadian whiskey and cedar planks! This version uses our Skipper Otto sockeye salmon, but you can substitute any of the Pacific caught salmon species we carry, including chinook, chum, coho, and pink salmon. Enjoy this … Continued
Taste Test: The 5 Pacific salmon species
July 10, 2023
A few years ago (when all 5 salmon species were available and abundant), the team at Skipper Otto put salmon to the test. In a blind taste test, the team tried each of the 5 species of Pacific salmon, side by side, and compared them. The results were fascinating, surprising and delicious! The Method How … Continued
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Member since 2018