General Tso’s Rock-fish & Chips At Skipper Otto, we are proud to offer a few of the Ocean Wise recommended species of Pacific Rockfish when it is available (for more on our sourcing strategy read this blog post!) So the very creative Steve W is back with another delicious recipe using our Yellowmouth rockfish. Taking … Continued

Pan Seared Wild Pacific Halibut with Fragrant Jasmine Rice With halibut season upon us, we thought we would share this deliciously fragrant recipe from our last cooking class at the Gourmet Warehouse. With many folks choosing to serve white fish over the Easter long weekend, this recipe would make a delicious and impressive centre piece … Continued

Wild Arctic Char with Truffle Polenta Wild Arctic char is like nothing else – it’s rich and velvety with a melt-in-your mouth texture. Although a close relative to both salmon and trout, wild arctic char has a flavour uniquely its own- which the Inuit describe as tariumiutaluk. You can cook Arctic Char the same as … Continued

Salmon Belly Trim Soup by David aka Mr Fire-Man Sonia and Shaun have known David since before they were married, let alone since the creation of Skipper Otto, and they’ve shared so many fun and hilarious dinners, travels, and musical jam sessions together over the years. It’s a little known fact is that while doodling … Continued

Potato Leek Soup with Roasted Sockeye Salmon We don’t know about you, but for us, long weekends and cool weather calls for warm and inviting comfort food. So we hope this velvety smooth soup recipe that our friend and Chef Cory Walby of Saturday Night Test Kitchen created in partnership with Go Wild BC Salmon, … Continued

Miso Glazed Wild BC Salmon with Black Pasta and Shiitake Mushrooms This dish offers fantastic colour contrast between the reddish pink of the salmon, and the black of the pasta, with an earthy pop of colour of the asparagus and deliciously crowed with glazed shiitake mushrooms. This recipe is sure to wow your guests at … Continued

Asian Inspired Salmon with Rice Noodles and Grilled Baby Bok Choy This delicious dish comes together in minutes, so it can be easily added it to your mid-week recipe routine! If you can’t find bok choy, you can easily substitute in green peppers or snow peas to add that pop of colour and some green … Continued

Smoked Sockeye Salmon Sandwich If you are like us, light and simple recipes are welcomed after such big meals over the holidays, so we couldn’t help but noticed this delicious recipe that one of our members Larry B, from Vancouver BC shared on Instagram, using Skipper Otto products. A self professed ‘foodie’ who enjoys eating … Continued