Sweet Potato and Crab Soup
March 2, 2023
Recipes bc crab crab crab recipe dungeness crab recipe soup sustainable seafoodSweet Potato and Crab Soup This simple and hearty crab soup recipe is perfect for these misty winter days as we wait for spring to arrive. Instead of sweet potato, you can always use butternut squash or pumpkin as a substitute, but the live Dungeness crab we have available for our Vancouver members this March, … Continued
Rodrigo-Style Fish Tacos
February 22, 2023
Rodrigo-Style Fish Tacos We always love getting creative recipe ideas from our sustainable seafood fishing families, and a great resource is our friends Bruce and Pilar Martinelli who provide us with wild, lingcod and tuna. This recipe is perfect for your next Taco Tuesday night, which calls for lingcod but you could use any of … Continued
West Coast Poutine
February 8, 2023
West Coast Poutine This creative take on a Canadian classic by our friend and member Steve W., incorporates our wild, lake caught arctic char and our fresh mussels which are grilled to perfection in this delicious comfort dish. He notes that when he cooks the fish, he usually trims it up so it looks nice … Continued
3 Recipes to Elevate Your Date Night
February 8, 2023
With Valentine’s Day coming up, use this special opportunity to show your love through food. From scallops to tuna to salmon, take your pick from these delicious recipes and spoil your loved ones with a sustainable seafood feast! Steamed Scallops with Garlic Butter This is a recipe straight from Joel and Melissa Collier’s repertoire. Pink … Continued
Sweet Orange Chili Marinade
February 7, 2023
Sweet Orange Chili Marinade for Salmon This simple marinade pairs perfectly with any of the wild sustainably caught salmon varietals caught by our Canadian fishing families. Pair this with roasted or freshly steamed vegetables and light and fluffy couscous or rice, and this might just be your go-to-mid week marinade! It is also great mixed … Continued
What We Accomplished Together in 2022!
December 14, 2022
News arctic char bc salmon community supported fishery oysters spot prawns sustainable seafoodWith the arrival of the snow, winter has finally arrived in Vancouver and that means it’s time to reflect on what we have accomplished together in 2022 and to start thinking about the 2023 season. This year was the 14th season that Shaun and I have run Skipper Otto, and our 8th season with our … Continued
Tandoori Salmon Bites
December 13, 2022
Tandoori Salmon Bites Wow your guests and infuse some smoked yogurt and Indian flavours, with this unique salmon bite recipe, incorporating our wild sustainable sockeye salmon! Ingredients For the Tandoori Salmon: 8 oz sockeye salmon cut into 4 2 tablespoons Tandoori spice paste 3-4 shrimp chips (garnish) micro greens (garnish) edible flowers (garnish) For the … Continued
Garlic & White Wine Spot Prawns
November 16, 2022
Garlic & White Wine Spot Prawns We are always thrilled to share recipes from our Community Partners, and this one is a tried and true recipe from our friends on Vancouver Island at Country Grocer. It’s also a perfect way to incorporate our flash-frozen spot prawns into a simple and delicious meal to warm you … Continued
Skipper Otto Seasonality Guide
October 14, 2022
Fishing is a difficult industry to plan, but we still like to have an idea of what to expect when! That’s why we do our best to predict what our fishing families will be catching, and when we expect it will be available for our members with our seasonality guide. Remember: these are our best … Continued
Is There Such a Thing as Sustainable Seafood?
April 29, 2022
Especially since the release of the film “Seaspiracy,” we’ve been seeing a lot more public awareness about the environmental impacts of fishing, and questions about the possibility of sustainable seafood. It’s certainly never been a secret that the global industrial seafood system is harming the marine ecosystem. Margins are thin, prices are unpredictable, and corporations … Continued
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Member since 2017