Smoked Sockeye Salmon Sandwich

If you are like us, light and simple recipes are welcomed after such big meals over the holidays, so we couldn’t help but noticed this delicious recipe that one of our members Larry B, from Vancouver BC shared on Instagram, using Skipper Otto products.

A self professed ‘foodie’ who enjoys eating everything he shares (and has the added bonus that his partner just finished culinary school), Larry was happy to share this quick and easy recipe with Skipper Otto members.

Although it calls for hot smoked sockeye salmon strips, you can easily substitute in a can of sockeye salmon or even albacore tuna. Enjoy!


  • 1/2 packaged of Skipper Otto wild hot smoked sockeye salmon strips (or sub canned salmon / tuna)
  • 4-5 pepperoncini peppers
  • 5-6 cornichons 
  • 1/2 tomato
  • 3 tbsp mayonaise  – or to taste
  • Salt and Pepper  to taste


  1. Shred salmon into flakes, skin included and place into bowl
  2. Roughly chop pepperoncini and cornichons, and then dice tomato and add all to bowl
  3. Add mayonnaise and mix well
  4. Season with salt and pepper to taste.

To plate:

  1. Make toast, grab a wrap or sliced bread for a sandwich, and add mixture. 
  2. Pair with a salad or eat as is, and enjoy!

Servings: 2 people

Recipe kindly shared with us by Larry B in Vancouver, BC – to see more of his amazing recipes and foodie inspiration give him a follow on Instagram

Allison Hepworth - January 5, 2024

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Smoked Sockeye Salmon Sandwich

Allison Hepworth - January 5, 2024

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