Standing Up for Our Fishers: An Unsatisfying Conclusion
September 8, 2023News bc fishing industry fishing fishing license license sustainable fishing sustainable seafood west coast fishing
Back in early June, we shared a story about our halibut fisher, Doug Kostering and DFO’s seizure of his catch. It’s been a long bumpy road this summer with an unsatisfying conclusion so we feel it is the right time for an update. As a recap, our longtime halibut fisher, Doug Kostering, was accused by … Continued
Standing Up for Our Fishers: A Message from Sonia
June 8, 2023
The reason I co-founded Skipper Otto with my husband Shaun, was to stand up for and support independent fishing families, and this mission has never been more important. On Friday June 2nd, armed DFO officers visited both our Fisherman’s Wharf location in False Creek, Vancouver, as well as our cold storage facility in Surrey, BC, … Continued
Stronger Together: BC Young Fishermen’s Gathering
April 18, 2023
The fishing industry in Canada has been really good at breaking apart connections over the last 150 years. It has separated consumers from harvesters through long complex supply chains; pitted Indigenous and non-Indigenous harvesters against one another and moved the industry out of the hands of independent families. The resulting scarcity mentality and pervasive “us … Continued
Meet the Lincezs & Their Famous Spot Prawns!
June 7, 2019
Our beloved fishing family, Scott and Karen Lincez, are famous for their exquisite spot prawns and shrimp. Scott is a first-generation fisherman who has fished for 33 years (and counting!). We wanted to share their story and why the current fishing industry fails families like theirs. Preparing for prawning Scott and Karen Lincez are based … Continued
Doug is Here with Our Halibut!
May 28, 2019
Doug Kostering, our halibut fisherman just offloaded his first halibut catch of the year! Yum! A 4th generation ‘Namgis nation fisherman, Doug started fishing with his grandpa when he was just a boy. And now, Doug is passing the tradition down to his children. His twenty-four-year-old son Matteo helps with the family business, and Doug … Continued
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