News From the Top Deck


Tuna Tartare with Watercress and Lemon Balm We are happy to share another amazing recipe from our friend, Skipper Otto member and Chef Robin Kort from her amazing new cookbook entitled “The Coastal Forager’s Cookbook: Feasting Wild in the Pacific Northwest.” One of the delicious recipes is her Tuna Tartare with Watercress and Lemon Balm. … Continued

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Lynne

Member since 2018

"Wonderful service, wonderful product. I salute the fishermen of BC, as I sit in my prairie apartment and indulge in real food caught by real people!"