Tortilla Crusted Stuffed Rockfish with Mini Scalloped Potatoes A fun and easy dinner using our rockfish (or substitute sablefish or any white fish), is stuffed with Monterey jack cheese and asparagus then rolled up and coated in your favourite flavoured tortilla chips. By adding the optional mini scalloped potatoes as the base, it makes a … Continued

Oat Crusted Lingcod A lighter version of the normal deep fried cod recipes, this oat crusted lingcod pairs perfectly with a light salad. Included are instructions to make your own tartar sauce for the fish, or thin it out and use as a salad dressing. This dish can be pan fried on the stovetop or, … Continued

Lemon Scallop Risotto When great people work together, great ideas are born! Fishers Melissa and Joel Collier recently collaborated with Sabrina Currie from West Coast Kitchen Garden, to develop delicious recipes that incorporates their wild pink and spiny scallops. Scallops and risotto are a natural pairing and this light and delicious Italian style dish only … Continued

Grilled Lingcod with Crispy Prosciutto When you think lingcod, think more than just fish and chips! This sustainable seafood recipe not only looks elegant on the plate, but comes together quickly and can be grilled indoors or on the BBQ. For a lighter version, substitute the tater tots for roasted fresh potatoes, or the packaged … Continued

Creamy Salmon Pasta with Grilled Shellfish Sustainable seafood and pasta just go together, and this recipe is fancy enough to impress your friends without much effort at all, and under 30 minutes if using store bought pasta! Included is an easy way to make pappardelle pasta, using a food processor and a pasta roller, but … Continued

Sweet Potato and Crab Soup This simple and hearty crab soup recipe is perfect for these misty winter days as we wait for spring to arrive. Instead of sweet potato, you can always use butternut squash or pumpkin as a substitute, but the live Dungeness crab we have available for our Vancouver members this March, … Continued

Rodrigo-Style Fish Tacos We always love getting creative recipe ideas from our fishing families, and a great resource is our friends Bruce and Pilar Martinelli who provide us with sustainable seafood: wild, lingcod and tuna. This recipe is perfect for your next Taco Tuesday night, which calls for lingcod but you could use any of … Continued

West Coast Poutine This creative take on a Canadian classic by our friend and member Steve W., incorporates our wild, lake caught arctic char and our fresh mussels which are grilled to perfection in this delicious comfort dish. He notes that when he cooks the fish, he usually trims it up so it looks nice … Continued