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An assortment of flash-frozen Skipper Otto products, each labeled with the details of the fisher and the when, where and how it was caught.

Why Is Seafood So Expensive In Canada?

News
6 minute read

Why is seafood so expensive in Canada when we're surrounded by three oceans? The answer has less to do with fish and more to do with how our seafood system was built.

Skipper Otto co-founder and CEO, Sonia Strobel, interviewing Chef David Speight.

Celebrating World Oceans Day Through Action: UBC And Skipper Otto Reimagine Seafood Systems Together

News
4 minute read

Every year on World Oceans Day, we’re reminded that the future of our oceans depends on the choices we make today. That’s why we’re so excited to celebrate our partnership with UBC Food Services, a collaboration that’s helping demonstrate what a better seafood system can actually look like in practice!

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