News From the Top Deck

Read the full story at the Vancouver Sun. “Growth in the social enterprise sector is dramatically outpacing that of the larger B.C. economy, according to a new study released by the Sauder School of Business at the University of British Columbia. ‘I’m in a social enterprise because I believe that when there is something broken in the … Continued

Press Stories

What do I do with live spot prawns?

May 9, 2016

Excited to pick up your live spot prawns, but a bit terrified about what to do with them? No problem! Handling and processing spot prawns is actually quite simple. At our member prawn pick-ups, we’ll have demonstrations and workshops about how to process your prawns. But in the meantime, here are some tips to keep … Continued

Press Stories

What’s the big deal about spot prawns?

May 9, 2016

Every year, the spot prawn season opens in BC for just 40 days in May and early June. Spot prawns are on everyone’s mind and in the news during the lead up. Festivals take place at the Fishermen’s Wharf and at restaurants all over the city to celebrate the brief availability of these local delicacies. … Continued

Press Stories

Meet your Prawner, Scott Lincez

May 3, 2016

We’re pleased to introduce you to Scott Lincez, your prawner and shrimper! Scott is a first generation fisherman who has been fishing for over 30 years. He raised his 6 daughters near Qualicum BC where he has done just about every type of fishing you can imagine: seining, crabbing, herring, you name it. More recently, … Continued

Press Stories

Red King Crab: A BC Fisherman’s Best Kept Secret

April 27, 2016

Ever had BC red king crab? Neither had we! Until our crabbers Duncan Cameron and Sarah Clarke began catching them off Prince Rupert last week, we didn’t even know there was a commercial red king crab fishery in BC. King crab are well known and aptly named as the king of all crab species. They … Continued

Press Stories

The 2016 CSF fishing season is nearly upon us! After weeks of chatting with our fishermen and awaiting Department of Fisheries and Oceans (DFO) predictions, we’re excited to tell you a bit about what you can expect this fishing season and when you might start receiving this year’s bounty of seafood! May: Spot Prawns:  The … Continued

Blog Fishing Updates

How Five Socially Driven, Women-led Firms Got Some Radical Generosity by Rick Spence for the Financial Post

March 17, 2016

Rick Spence | March 17, 2016 4:39 PM ET “Vicky Saunders, founder of SheEO, has been an entrepreneur and change agent for two decades . . . Along the way [she] says she has used just about every financing tool there is . . . And she’s found them all lacking . . . Where, … Continued

Blog Fishing Updates

A Fisherman’s Reflections on Herring

March 14, 2016

(This is a guest post by one of our fisherman, Ivan Askgaard, as he reflected on the herring seine fishery currently going on in BC.) The aluminum purse seiner in front of the red one in this photo taken last week at Steveston waits to unload a hold full of herring. At this time of … Continued

Blog Fishing Updates

The Life of A Fishing Family During the Herring Spawn

March 13, 2016

Every year in early March, Shaun heads out herring roe fishing with Stewart, James, and a number of other fishermen from the False Creek Fishermen’s Wharf. It has always seemed like a pretty crazy, unpredictable fishery to me. The weather is usually dramatic with gales, heavy rain, hail, and then sometimes, beautiful sun. Such is … Continued

Blog Fishing Updates

What do I do with a live oyster?

March 9, 2016

Fresh BC oysters are not only a delicious treat, they are incredibly nutritious, have a low environmental impact, come straight out of our local waters, and are easy to prepare with a little knowledge and the right tools. Plus, when you get them directly from the oyster grower and shuck or prepare them yourself, you’ll … Continued

Blog Fishing Updates

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Member since 2015

"Thank you for another great year of delicious seafood products. I look forward to continuing my membership with you in 2019 (entering year #4)."