Grilled Teriyaki Salmon with Vegetables This recipe is sure to become a go-to for quick weeknight dinners! On a recent trip to England, our friend and BBQ master, Steve W, was inspired by a meal he had at his favourite seafood restaurant – Coleman’s Seafood Temple on the eastern seaboard, and came back inspired to … Continued

(Photo courtesy of Lee Gallagher, of himself) Hailing from Metchosin B.C on Vancouver Island, Lee Gallagher got his start working at a marine boat rental shop in high school, which solidified what he always knew – that he wanted to work on the ocean. After high school, Lee enrolled at Camosun College in Victoria, and … Continued

Crispy Salmon with Mushroom Risotto As we get closer to the holiday season, we are getting fancier in the kitchen and our friend Chef Johnny Bridge has developed a few salmon recipes for us with freshly caught salmon this summer. This dish is made with our delicious chinook salmon, but you can substitute in any … Continued

Japanese Style Fish and Chips Who doesn’t love fish and chips… so why not try making them at home, but with a twist! Once again our friend and BBQ master, Steve W, has gotten creative in the kitchen and cooked up this amazing recipe with lingcod cheeks, but you can easily substitute in lingcod fillets … Continued

Halibut Saltimbocca Cooler fall weather calls for comfort food, and what better way to indulge than a delicious and creamy halibut and gnocchi recipe! A twist on the classic Italian Saltimbocca dish, which usually calls for veal or chicken, this recipe comes together in about 30 minutes and is sure to impress family or friends … Continued

(Photo credit: Justin Milton, a young Inuit man from Pond Inlet, explains what fish mean to Inuit) All this week, I am honoured to be a guest at a North-South knowledge sharing circle with Inuit youth convened by our friends at two great non-profit organizations: Ikaarvik and Ocean Wise. Ikaarvik is the Inuktitut word for … Continued

Grilled Greek Salmon Salad A fun and easy recipe that comes together easily, with little prep work and can be cooked on the BBQ or stovetop. You can add in or take out any salad ingredients to your liking -it’s really that simple. Ingredients One (300 gram / 10oz) Skipper Otto pink salmon fillet, defrosted, … Continued

Coho Salmon in Foil An easy week night family meal at home, camping or a no-fuss lunch prep recipe, place the salmon into foil and then customize your veggie choice to suit your taste! On the BBQ or in the oven – it comes together quickly and with no major clean up – thats a … Continued