Alexa's Albacore Tuna Poke Bowl

Recipes
1 minute read

Warm summer days call for Alexa's signature Albacore tuna poke bowls! Requiring no cooking and minimal preparation, these poke bowls are the ultimate nutritious and delicious dinner.

Allison Hepworth by Allison Hepworth
Alexa's Albacore Tuna Poke Bowl

Warm summer days call for Alexa's signature Albacore tuna poke bowls!

Requiring no cooking and minimal preparation, simply open the freezer, pull out a loin of Skipper Otto's sustainably caught seafood, whether its tuna or our sockeye salmon, throw together your ingredients, and you're good to go. Our Operations Manager Alexa made these tuna poke bowls for dinner last week and they're not only nutritious, they're delicious!

Her recipe makes 2-3 servings.

Ingredients

  • 1 lb albacore tuna loin, thawed and chopped into 1/2 inch cubes (tip: cut the tuna before it thaws completely)
  • 1/4 cup soy sauce or tamari
  • 2 tbsp sesame oil
  • 1 tsp chili flakes
  • juice from half a lime
  • 1/2 cup chopped green onions
  • 1-2 tbsp sesame seeds
  • 2 tbsp mayo
  • 2 tbsp sriracha
  • cooked rice
  • cucumber, avocado, nori flakes, pickled red onion, carrots, or any of your favourite raw vegetables!

Directions

  1. Mix the soy sauce, sesame oil, chili flakes, lime juice, green onions, and sesame seeds in a bowl. Add the tuna and let marinade for about 20 minutes.
  2. Add rice and vegetables to serving bowls. Top with the marinated tuna.
  3. Mix the mayo and sriracha together, and add water to thin. Drizzle this over the tuna, and finish with a pinch of sesame seeds.

Best enjoyed on a hot summer night!

Want more poke bowls? Check out our soy ginger chinook salmon poke or sockeye salmon shoyu poke recipes!

Taste the Skipper Otto difference today! Dive into our unique model and how it works, and learn more about small-scale, independent fishing families.

Tags:

  • fishing families,
  • sustainable seafood,
  • albacore tuna,
  • recipes,
  • dinner recipes