News From the Top Deck


Holiday Wine Pairings for Smoked Seafood With the holidays fast approaching and social calendars getting busy, many of our members start to serve our smoked salmon and tuna at dinner parties, so we thought we would share some sumptuous wine selections that pair perfectly!  Our friend and Skipper Otto member, Sean Nelson, who is also … Continued

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Wine Pairing with Salmon

July 5, 2023

Wine Pairings with Salmon We often get asked, what wines go well with sustainably caught Skipper Otto seafood? So we thought we would start a series of videos and blog posts to answer all of your questions! Sean Nelson, who is a professional sommelier, and the owner of Somm Wine Guy Consulting is also a … Continued

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Happy Hour Halibut

January 8, 2020

There are plenty of ways to prepare halibut –grilled, fried, baked, roasted, or poached in sauce. With a medium-texture, halibut can hold up to richer sauces and ingredients – and wine too! Halibut pairs excellently with medium-bodied whites with high aromatics and rich full-bodied whites aged in oak. Try out these three halibut recipes and … Continued

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Sandy

Member since 2015

"Knowing my fishermen means I know that the quality if the seafood will be great, I am not contributing to overfishing, and that no slave labour was used to catch what is put on my table."