News From the Top Deck


Crispy Salmon with Mushroom Risotto As we get closer to the holiday season, we are getting fancier in the kitchen and our friend Chef Johnny Bridge has developed a few salmon recipes for us with freshly caught salmon this summer. This dish is made with our delicious chinook salmon, but you can substitute in any … Continued

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Coho Salmon in Foil

September 20, 2023

Coho Salmon in Foil An easy week night family meal at home, camping or a no-fuss lunch prep recipe, place the salmon into foil and then customize your veggie choice to suit your taste! On the BBQ or in the oven – it comes together quickly and with no major clean up – thats a … Continued

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Salmon with Soba Noodles in Maple Soy Lime & Sesame Dressing

September 14, 2023

Salmon with Soba Noodles in Maple Soy Lime & Sesame Dressing This is a super simple recipe that can be served warm or chilled, and is perfect for a fast weeknight family dinner. Our friend, Chef Ned Bell in partnership with Go Wild BC Salmon created this dish with chinook salmon caught by our co-founder … Continued

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Pink Salmon with Smokey BBQ Rub

September 7, 2023

Pink Salmon with Smokey BBQ Rub Low and slow is the way to go, when cooking salmon on the BBQ. This herbaceous and smokey rub recipe that our friend and Chef Cory Walby of Saturday Night Test Kitchen created for us in partnership with Go Wild BC Salmon, is sure to impress. The key for … Continued

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BBQ Wild BC Salmon with BC Strawberries and BC Raspberries

August 24, 2023

BBQ Wild BC Salmon with Strawberries and Raspberries What could be better than enjoying delicious wild BC salmon, with local BC produce like Strawberries and Raspberries? Our friend Chef Ned Bell, in collaboration with Go Wild BC Salmon and BC Strawberry and BC Raspberry created this recipe to enjoy the best of BC in one … Continued

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Wine Pairings with Salmon We often get asked, what wines go well with sustainably caught Skipper Otto seafood? So we thought we would start a series of videos and blog posts to answer all of your questions! Sean Nelson, who is a professional sommelier, and the owner of Somm Wine Guy Consulting is also a … Continued

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Pan Seared Wild Salmon

June 28, 2023

Pan Seared Wild Salmon  Wild BC Salmon is so delicious, it doesn’t need heavy sauces or much enhancement! That’s why we love this simple and light citrus glaze using lemon, salt, and butter. Ingredients Skipper Otto Salmon Fillets Two 5 oz Skipper Otto salmon fillets 1 tbsp kosher salt Half a lemon 1 tbsp Canola … Continued

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We Depend on Salmon and They Depend on Us

June 21, 2021

Salmon are an integral part of the fabric of society in BC, bringing enormous cultural, social, economic, nutritional, and environmental value to this place. Salmon face many threats in our modern world, but humans have coexisted with salmon for millennia, and we can continue to do so for many more. It’s our responsibility to protect … Continued

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