News From the Top Deck


Wild Arctic Char with Truffle Polenta Wild Arctic char is like nothing else – it’s rich and velvety with a melt-in-your mouth texture. Although a close relative to both salmon and trout, wild arctic char has a flavour uniquely its own- which the Inuit describe as tariumiutaluk. You can cook Arctic Char the same as … Continued

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Clare

Member since 2015

"My canned salmon arrived in the mail today and it is without a doubt the best I have ever tasted."