News From the Top Deck


Knowing where your food comes from nowadays is commonplace. We know exactly where it’s harvested, whether we source our pork from Abbotsford or our strawberries from California. Yet for some reason, “the ocean,” is a good enough answer for most people when we talk about seafood sourcing, and this blissful ignorance is what perpetuates some … Continued

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Lynne

Member since 2018

"Wonderful service, wonderful product. I salute the fishermen of BC, as I sit in my prairie apartment and indulge in real food caught by real people!"