News From the Top Deck


Pesce Crudo with Sablefish Pesce Crudo is the Italian version of ceviche, and it makes for the perfect summertime appetizer with minimal effort and no cooking. This version uses our Skipper Otto sablefish, but you can substitute ling cod cheeks or any other white fish we carry. As our sablefish is flash frozen it is … Continued

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The Surf Isle – the rich history of a beloved boat

July 13, 2023

(Photo courtesy of Ritchie Shaw. The Surf Isle boat at the church in Smith Inlet circa early 1960’s) Along the coast of British Columbia, there is rich history of the fishing industry and with it come tales of the boats lovingly bought and restored by fishers and boat enthusiasts. A boat mechanic in his early life, … Continued

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Wine Pairing with Salmon

July 5, 2023

Wine Pairings with Salmon We often get asked, what wines go well with sustainably caught Skipper Otto seafood? So we thought we would start a series of videos and blog posts to answer all of your questions! Sean Nelson, who is a professional sommelier, and the owner of Somm Wine Guy Consulting is also a … Continued

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What we expect in 2023: 5 Pacific Salmon Species

July 4, 2023

We are happy to share that the salmon season has begun, and our fishers report a good start to the season! That said, we wanted to provide our members with an update on what we expect for the season ahead, and which salmon species will be available for 2023. Sockeye Salmon  From all accounts, it … Continued

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Pan Seared Wild Salmon

June 28, 2023

Pan Seared Wild Salmon  Wild BC Salmon is so delicious, it doesn’t need heavy sauces or much enhancement! That’s why we love this simple and light citrus glaze using lemon, salt, and butter. Ingredients Skipper Otto Salmon Fillets Two 5 oz Skipper Otto salmon fillets 1 tbsp kosher salt Half a lemon 1 tbsp Canola … Continued

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Bang Bang Rockfish Pasta: Loaded with flavour, it’s the sauce that puts the “bang” in this Bang Bang recipe. Instead of using the traditional deep fried shrimp, this recipe incorporates our Yellowtail Rockfish cooked in a skillet.  Whether you cook it on the stovetop or on the grill, why not try this delicious, simple (and … Continued

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Standing Up for Our Fishers: A Message from Sonia

June 8, 2023

The reason I co-founded Skipper Otto with my husband Shaun, was to stand up for and support independent fishing families, and this mission has never been more important. On Friday June 2nd, armed DFO officers visited both our Fisherman’s Wharf location in False Creek, Vancouver, as well as our cold storage facility in Surrey, BC, … Continued

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Beer Battered Lingcod Recipe

June 7, 2023

If you haven’t tried lingcod, you are in for a serious treat. Named for its resemblance to both the ling and cod, the lingcod is actually not related to either of them. Its mild taste and flakey texture are similar to more classic fish and chips choices, like cod or haddock, but lingcod is slightly … Continued

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The Tantrum Playground

June 7, 2023

Every year, we look forward to hearing from Pilar and Bruce Martinelli and the adventures of Rex, their son, while out fishing for lingcod aboard their boat the ‘Tantrum No.1’. We hope you enjoy this fantastic account of their trip in Pilar’s own words: A new year… a new season… a new experience. Once again, … Continued

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Skipper Otto Seasonality Guide

May 31, 2023

Fishing is a difficult industry to plan, but we always like to let our members know what to expect for the coming year! We do our best to predict what our fishers will be catching – and when we expect it will be available, so we created this handy seasonality guide. Remember though: these are … Continued

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Jacinthe

Member since 2015

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