News From the Top Deck


With Valentine’s Day coming up, use this special opportunity to show your love through food. From scallops to tuna to salmon, take your pick from these delicious recipes and spoil your loved ones with a sustainable seafood feast! Steamed Scallops with Garlic Butter This is a recipe straight from Joel and Melissa Collier’s repertoire. Pink … Continued

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Kelp Brownie Recipe from Ned Bell

March 13, 2020

We’re thrilled to announce that Skipper Otto is adding kelp to our selection of delicious Canadian sustainable seafood products! Kelp is a great complementary addition to our collection, and sea veggies are so good for you. We’re so excited to provide our members with sustainably sourced kelp from Haida Gwaii. Dafne Romero, your new kelp … Continued

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Know Your Kelp Harvester: Dafne Romero

February 21, 2020

We’re thrilled to announce that Skipper Otto is adding kelp to our selection of delicious seafood products! Kelp is a great complementary addition to our collection, and sea veggies are so good for you. We’re so excited to provide our members with sustainably sourced kelp from Haida Gwaii. We’re even happier to report that we’re … Continued

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5 Recipes to Elevate Your Date Night

February 8, 2020

With Valentine’s Day coming up, use this special opportunity to show your love through food. From shrimp to scallops to salmon, take your pick from these delicious recipes and spoil your loved ones with a seafood feast! Butter and Wine Shrimp Recipe Though it sounds fancy, this recipe is really quick and easy. Along with … Continued

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5 Recipes to Elevate Your Date Night

February 7, 2020

With Valentine’s Day coming up, use this special opportunity to show your love through food. From shrimp to scallops to salmon, take your pick from these delicious recipes and spoil your loved ones with a seafood feast! Butter and Wine Shrimp Recipe Though it sounds fancy, this recipe is really quick and easy. Along with … Continued

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Chum salmon, also known as keta, can be very difficult to tell apart from sockeye when ocean caught. The flesh of a chum can vary from red to pink and has a smooth, delicate flavour with a bit less oil than other salmon species. Its lower fat content and milder flavour means chum is well-suited … Continued

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Happy Hour Halibut

January 8, 2020

There are plenty of ways to prepare halibut –grilled, fried, baked, roasted, or poached in sauce. With a medium-texture, halibut can hold up to richer sauces and ingredients – and wine too! Halibut pairs excellently with medium-bodied whites with high aromatics and rich full-bodied whites aged in oak. Try out these three halibut recipes and … Continued

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Chinook Salmon Recipes

November 20, 2019

Chinook salmon is considered by many to be the premium of the salmon bunch. With the highest oil content and most velvety-rich, large and tender-flaked texture of all the salmon, it’s no surprise chinook salmon are also known as kings! Not only is this fish delicious, it’s also super versatile! Add some chinook to your … Continued

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10 Easy Halibut Recipes

November 13, 2019

Having premium quality Canadian sustainable seafood at home makes dinner easy! There are plenty of ways to prepare halibut –grilled, fried, baked, or poached in sauce. Other than its incredible texture and taste, it’s also super healthy (depending on how much butter you decide to cook it in…!) Here are ten creative and easy recipes … Continued

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5 Great Tuna Recipes

November 5, 2019

Having premium quality Canadian sustainable seafood makes supper a cinch! Tuna is inexpensive, easy to digest, and packed with vitamins and protein. Here are 5 creative tuna recipes to liven up your meals on a busy day. Seared Albacore Tuna Recipe Take a look at this Skipper Otto Seared Albacore Tuna recipe video! Our albacore … Continued

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Clare

Member since 2015

"My canned salmon arrived in the mail today and it is without a doubt the best I have ever tasted."