News From the Top Deck

Salmon with Soba Noodles in Maple Soy Lime & Sesame Dressing This is a super simple recipe that can be served warm or chilled, and is perfect for a fast weeknight family dinner. Our friend, Chef Ned Bell in partnership with Go Wild BC Salmon created this dish with chinook salmon caught by our co-founder … Continued

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"Knowing my fishermen means I know that the quality if the seafood will be great, I am not contributing to overfishing, and that no slave labour was used to catch what is put on my table."