News From the Top Deck


If you follow us on social media, you may already know that we exceeded our goal of signing up 2800 members for our ten-year anniversary. We are grateful to every single one of our returning members, and we’re delighted to welcome our brand-new members into the Skipper Otto family. This commitment from all of you … Continued

Blog 2019 membership impact lincez membership impact spot prawns sustainable seafood

Meet the Lincezs & Their Famous Spot Prawns!

June 7, 2019

Our beloved fishing family, Scott and Karen Lincez, are famous for their exquisite spot prawns and shrimp. Scott is a first-generation fisherman who has fished for 33 years (and counting!). We wanted to share their story and why the current fishing industry fails families like theirs. Preparing for prawning Scott and Karen Lincez are based … Continued

Blog 2019 membership impact lincez membership impact spot prawns sustainable seafood

Chilled Spot Prawn Salad

May 15, 2019

With the long awaited return of spot prawn season upon us, we wanted to share our friend Chef Ned Bell’s delicious recipe. This Chilled Spot Prawn Salad is refreshing, healthy, and features our very own sustainable Skipper Otto spot prawns! Ingredients: 16-24 Skipper Otto spot prawns (4-6 per person) 2.5 pints of heirloom tomatoes 2 … Continued

Blog 2019 membership impact lincez membership impact spot prawns sustainable seafood

2019 Seasonality Guide

May 10, 2019

Want to know what is in season and when? We’ve created a handy updated Seasonality Guide for 2019 to answer all your questions! This simple guide shows when our fishing families plan on harvesting each species of seafood, however it is good to keep in mind that fishing is always a bit uncertain! There are … Continued

Blog 2019 membership impact lincez membership impact spot prawns sustainable seafood

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Scott

Member since 2018

"This is an amazing service. I love that the food is from right outside my window and I can walk to pick up the catch. Plus we keep local people working. :)"