News From the Top Deck


Smoked Sockeye Salmon Sandwich If you are like us, light and simple recipes are welcomed after such big meals over the holidays, so we couldn’t help but noticed this delicious recipe that one of our members Larry B, from Vancouver BC shared on Instagram, using Skipper Otto products. A self professed ‘foodie’ who enjoys eating … Continued

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Holiday Wine Pairings for Smoked Seafood

December 7, 2023

Holiday Wine Pairings for Smoked Seafood With the holidays fast approaching and social calendars getting busy, many of our members start to serve our smoked salmon and tuna at dinner parties, so we thought we would share some sumptuous wine selections that pair perfectly!  Our friend and Skipper Otto member, Sean Nelson, who is also … Continued

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Smokehouse with Tseshaht Fisher Les Sam

August 8, 2023

(Photo courtesy of Sonia Strobel. Les Sam smoked salmon) If we’ve learned a thing or two, it’s that fishers know the very best ways to eat and enjoy their catch.  On a past trip up to Port Alberni in 2021, Sonia and Chris paid a visit to the Tseshaht Nation, and one of our indigenous … Continued

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Creamy Salmon Pasta with Grilled Shellfish

March 15, 2023

Creamy Salmon Pasta with Grilled Shellfish Sustainable seafood and pasta just go together, and this recipe is fancy enough to impress your friends without much effort at all, and under 30 minutes if using store bought pasta! Included is an easy way to make pappardelle pasta, using a food processor and a pasta roller, but … Continued

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Easy Smoked Salmon Dip Recipe

April 14, 2022

We’re big fans of canned sustainable seafood. It’s portable, versatile, and it’s got a really long shelf life! If you’ve never had Skipper Otto canned salmon or tuna, it’s time to dive in –they’re nothing like the canned fish you’re used to. Most canned salmon you buy has had the oil pressed out of it … Continued

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Chinook salmon is considered by many to be the premium of the salmon bunch. With the highest oil content and most velvety-rich, large and tender-flaked texture of all the salmon, it’s no surprise chinook salmon are also known as kings! Not only is this fish delicious, it’s also super versatile! Add some chinook to your … Continued

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Tara

Member since 2018

"I grew up on the west coast, daughter of an independent processor in the Alaskan fisheries. When I moved to Toronto 6 years ago I'd have my parents ship seafood to me from BC. So glad we have easier access to sustainable fisheries! "