News From the Top Deck


(Photo courtesy of Sonia Strobel. Les Sam smoked salmon) If we’ve learned a thing or two, it’s that fishers know the very best ways to eat and enjoy their catch.  On a past trip up to Port Alberni in 2021, Sonia and Chris paid a visit to the Tseshaht Nation, and one of our indigenous … Continued

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Creamy Salmon Pasta with Grilled Shellfish

March 15, 2023

Creamy Salmon Pasta with Grilled Shellfish Sustainable seafood and pasta just go together, and this recipe is fancy enough to impress your friends without much effort at all, and under 30 minutes if using store bought pasta! Included is an easy way to make pappardelle pasta, using a food processor and a pasta roller, but … Continued

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Easy Smoked Salmon Dip Recipe

April 14, 2022

We’re big fans of canned sustainable seafood. It’s portable, versatile, and it’s got a really long shelf life! If you’ve never had Skipper Otto canned salmon or tuna, it’s time to dive in –they’re nothing like the canned fish you’re used to. Most canned salmon you buy has had the oil pressed out of it … Continued

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Chinook Salmon Recipes

November 20, 2019

Chinook salmon is considered by many to be the premium of the salmon bunch. With the highest oil content and most velvety-rich, large and tender-flaked texture of all the salmon, it’s no surprise chinook salmon are also known as kings! Not only is this fish delicious, it’s also super versatile! Add some chinook to your … Continued

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Lynne

Member since 2018

"I noticed the little note you put into my order. That is an amazing piece of business!! Thank you for this kindness and for the excellent product I've been picking up at Jardins St-Leon in Winnipeg. All success to all the fisher families. I look forward to next year's haul!"