News From the Top Deck


In times of crisis like this, uncertainty is the new norm. We’re fearful and anxious about what lies ahead and what we should do next. But a few things have become abundantly clear to me in the last two weeks: the importance of robust, local food systems, and the importance of community. These two values … Continued

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Kelp Brownie Recipe from Ned Bell

March 13, 2020

We’re thrilled to announce that Skipper Otto is adding kelp to our selection of delicious seafood products! Kelp is a great complementary addition to our collection, and sea veggies are so good for you. We’re so excited to provide our members with sustainably sourced kelp from Haida Gwaii. Dafne Romero, your new kelp harvester (or … Continued

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Know Your Kelp Harvester: Dafne Romero

February 21, 2020

We’re thrilled to announce that Skipper Otto is adding kelp to our selection of delicious seafood products! Kelp is a great complementary addition to our collection, and sea veggies are so good for you. We’re so excited to provide our members with sustainably sourced kelp from Haida Gwaii. We’re even happier to report that we’re … Continued

News community community supported fishery covid-19 covid-19 impact fishery food systems seafood sustainable seafood

Seafood Fraud Still Impacts 40% Of Seafood In Canada

May 29, 2019

Updated April 2022 Is Seafood Fraud Finding Its Way onto Your Plate? When you go to a restaurant or grocery store to spend hard-earned money, you want to get what you’re paying for. We all do. When it comes to seafood, there’s a good chance you’re getting something else. Mislabelled seafood is a big problem … Continued

News community community supported fishery covid-19 covid-19 impact fishery food systems seafood sustainable seafood

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Elana

Member since 2018

"It is vitally important to us that our seafood is harvested sustainably, and we have found it's equally important for us to share with our son that food is on our table thanks to the efforts of families who fish in BC waters and folks who are committed to the health of our oceans."