News From the Top Deck


We just love when our members get creative in the kitchen! So when Steve W. a head cook at Fat Wally’s Firehouse BBQ in Metro Vancouver (an award winning competition BBQ team who compete in sanctioned events from Vancouver to the the Italian Alps), was open to sharing his own recipes, we jumped at the … Continued

Recipes bc salmon salmon salmon recipe

BBQ Lemongrass Curry Salmon Wrapped in Kelp Recipe

March 18, 2022

Skipper Otto members enjoy the best wild coast salmon, halibut, and tuna available – but they also get access to lesser-known seafood that they might not otherwise encounter. One of our more unique products is our sheets of giant kelp, harvested by Dafne Romero. A lot of members have been finding great ways to add … Continued

Recipes bc salmon salmon salmon recipe

Soy-Ginger Chinook Salmon Poke Bowl Recipe

February 3, 2022

We love poke bowls because they’re easy, adaptable, and seafood is undeniably the star of the dish – especially in this soy-ginger chinook salmon poke bowl! Chinook salmon – also sometimes called king salmon – is a favourite of our members thanks to its moist and velvety texture and rich flavour. In this recipe we’ve … Continued

Recipes bc salmon salmon salmon recipe

We Depend on Salmon and They Depend on Us

June 21, 2021

Salmon are an integral part of the fabric of society in BC, bringing enormous cultural, social, economic, nutritional, and environmental value to this place. Salmon face many threats in our modern world, but humans have coexisted with salmon for millennia, and we can continue to do so for many more. It’s our responsibility to protect … Continued

Recipes bc salmon salmon salmon recipe

Fishmas Dinner Idea: Salmon en Croute Recipe

December 14, 2020

Suffice it to say, this holiday season will be different from most! For many of us, this means that we won’t be engaging in our usual holiday traditions. But instead of being sad about that (okay, in addition to being sad about that), we’re going to take this opportunity to do some things a little … Continued

Recipes bc salmon salmon salmon recipe

Many people find seafood intimidating, from fears of overcooking, to the belief it has to be complicated, to the most common concern: how to safely handle and store your seafood. If you’re worried about storing and handling your seafood safely, check out these simple guidelines and you’ll feel like a seafood superstar in no time! … Continued

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Summer Salmon Recipes

August 18, 2020

Summer salmon is finally here! After a slower and later start to the season than normal, we’re excited to have some limited salmon in our online store for our members. To celebrate the salmon of our West Coast, we’ve gathered some incredible summer salmon recipes for you to try out in the last weeks of … Continued

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Sustainable Salmon in 2020

June 15, 2020

I’m not sure if you heard the news, but back in October 2019, an organization representing the larger seafood companies in BC announced that they were voluntarily withdrawing from the Marine Stewardship Council’s (MSC) sustainable fisheries certification program for sockeye, chum, and pink salmon. This means that sockeye, chum, and pink salmon caught in BC … Continued

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Interview With Bruce, Pilar & Rex Martinelli!

January 7, 2020

Bruce, Pilar and Rex Martinelli are back for an interview to talk lingcod and tuna fishing, favourite recipes, family life on and off board, and why they love working with Skipper Otto. If you missed their last story, Pilar writes to us about having their toddler, Rex, on board, the link to that story is … Continued

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Getting Chummy – How We Grade Our Chum Salmon

August 20, 2019

Would you believe that these three fish are all the same species of salmon? They are all at different phases of spawning, but they’re all Oncorhynchus keta, better known as chum salmon! In a year where chum is one of the most abundant salmon species, we thought we’d help our readers learn to appreciate the value of chum salmon at every phase … Continued

News frozen seafood handling seafood salmon storing seafood thawing seafood

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Stephanie

Member since 2018

"The fish is fresh, local, so tasty and the staff is knowledgeable and friendly. The locations for pickup are convenient and the ordering process is efficient. The website has photos of the products and the product has a photo and bio of the fisherman who caught the fish. I love the transparency, the commitment to supporting the local fishing community, and of upholding the belief that fresh, untainted, healthy fish is best! Thank you to all the staff and fishermen!"