Tandoori Salmon Bites Wow your guests and infuse some smoked yogurt and Indian flavours, with this unique salmon bite recipe, incorporating our wild sustainable sockeye salmon! Ingredients For the Tandoori Salmon: 8 oz sockeye salmon cut into 4 2 tablespoons Tandoori spice paste 3-4 shrimp chips (garnish) micro greens (garnish) edible flowers (garnish) For the … Continued

We just love when our members get creative in the kitchen! So when Steve W. a head cook at Fat Wally’s Firehouse BBQ in Metro Vancouver (an award winning competition BBQ team who compete in sanctioned events from Vancouver to the the Italian Alps), was open to sharing his own recipes, we jumped at the … Continued

We love poke bowls because they’re easy, adaptable, and seafood is undeniably the star of the dish – especially in this soy-ginger chinook salmon poke bowl! Chinook salmon – also sometimes called king salmon – is a favourite of our members thanks to its moist and velvety texture and rich flavour. In this recipe we’ve … Continued

The great thing about fall cooking is all the fresh produce and fruit available, and the opportunity to make meals for both warm and cooler days! We’ve put together a variety of yummy fall sustainable seafood recipes to help you expand your repertoire this season. All of these recipes will be delicious with your Skipper … Continued