News From the Top Deck

Holiday Wine Pairings for Smoked Seafood With the holidays fast approaching and social calendars getting busy, many of our members start to serve our smoked salmon and tuna at dinner parties, so we thought we would share some sumptuous wine selections that pair perfectly!  Our friend and Skipper Otto member, Sean Nelson, who is also … Continued

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"Knowing my fishermen means I know that the quality if the seafood will be great, I am not contributing to overfishing, and that no slave labour was used to catch what is put on my table."