Spot Prawn Caesar Cone Although it looks fancy, this take on a grilled romaine lettuce caesar salad with our BC spot prawns tails, wrapped in a parmesan cone, comes together in minutes, and is sure to impress! You can make the parmesan cones head of time, as they’ll stay in shape for hours and then … Continued

Miso Maple Lingcod If you already have some on hand, or curious to try lingcod, why not try this delicious new recipe from our friend and grill master Steve W. A mouthwatering combination of miso and maple syrup, the cooking method used is with lump charcoal on the BBQ, but Steve has also included broiling … Continued

Spot Prawn Surf and Turf With both BBQ and spot prawn season underway, our friend Steve W., has brought the very best of surf and turf together, highlighting our delicious spot prawns! While this recipe calls for pork tenderloin, wrapped in bacon with spot prawns, don’t hesitate to get creative and substitute the red meat … Continued

Grilled Sablefish with Vegetable Pasta The perfect light meal on a warm and sunny day, this recipe is super simple and packed with nutritious vegetables. Our sincere thanks to friend Steve W. who has delivered yet another creative way to add sablefish into your recipe routine! If you have a fancy spiralizer kitchen gadget at … Continued

Salmon with Chive Beurre Blanc, Wild Rice, and Steamed Broccoli There are so many ways to cook salmon, but pan-frying is a quick and easy way to enjoy it without too much fuss. Paired it with wild rice and broccoli and you have a brightly coloured meal with a great balance of nutrition and flavour. … Continued

General Tso’s Rock-fish & Chips At Skipper Otto, we are proud to offer a few of the Ocean Wise recommended species of Pacific Rockfish when it is available (for more on our sourcing strategy read this blog post!) So the very creative Steve W is back with another delicious recipe using our Yellowmouth rockfish. Taking … Continued

Pan Seared Wild Pacific Halibut with Fragrant Jasmine Rice With halibut season upon us, we thought we would share this deliciously fragrant recipe from our last cooking class at the Gourmet Warehouse. With many folks choosing to serve white fish over the Easter long weekend, this recipe would make a delicious and impressive centre piece … Continued

Wild Arctic Char with Truffle Polenta Wild Arctic char is like nothing else – it’s rich and velvety with a melt-in-your mouth texture. Although a close relative to both salmon and trout, wild arctic char has a flavour uniquely its own- which the Inuit describe as tariumiutaluk. You can cook Arctic Char the same as … Continued