News From the Top Deck


Chum salmon, also known as keta, can be very difficult to tell apart from sockeye when ocean caught. The flesh of a chum can vary from red to pink and has a smooth, delicate flavour with a bit less oil than other salmon species. Its lower fat content and milder flavour means chum is well-suited … Continued

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Lise

Member since 2018

"We’re truly pleased to be part of Skipper Otto’s community. Never before have we enjoyed such fresh seafood! That is, unless we caught the fish ourselves! :)"