News From the Top Deck


Chum salmon, also known as keta, can be very difficult to tell apart from sockeye when ocean caught. The flesh of a chum can vary from red to pink and has a smooth, delicate flavour with a bit less oil than other salmon species. Its lower fat content and milder flavour means chum is well-suited … Continued

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Jamie

Member since 2018

"We love knowing that our fish is fresh and ethically caught, and are even happier knowing exactly WHO caught the pieces we are enjoying and where they were fished from…"