News From the Top Deck


Chum salmon, also known as keta, can be very difficult to tell apart from sockeye when ocean caught. The flesh of a chum can vary from red to pink and has a smooth, delicate flavour with a bit less oil than other salmon species. Its lower fat content and milder flavour means chum is well-suited … Continued

Recipes basil salmon community supported fishery fishery keta salmon maple chum nuggets recipe salmon blt salmon cake seafood recipe sustainable seafood sustainable seafood recipe

Pledge your support and become a member to enjoy the freshest fish in BC!

Sign up now

Ksenia

Member since 2017

"We love the quality of fish that you guys offer; you also have stellar customer service and your emails are interesting, personable and worth reading - keep up the amazing job!"