Spot Prawn Surf and Turf With both BBQ and spot prawn season underway, our friend Steve W., has brought the very best of surf and turf together, highlighting our delicious spot prawns! While this recipe calls for pork tenderloin, wrapped in bacon with spot prawns, don’t hesitate to get creative and substitute the red meat … Continued

Grilled Sablefish with Vegetable Pasta The perfect light meal on a warm and sunny day, this recipe is super simple and packed with nutritious vegetables. Our sincere thanks to friend Steve W. who has delivered yet another creative way to add sablefish into your recipe routine! If you have a fancy spiralizer kitchen gadget at … Continued

Pan Seared Sablefish You might have heard sablefish referred to as black cod which is a bit of a misnomer as it isn’t part of the cod fish family at all! They do have black scales, though, and so that is undoubtedly where the marketing term black cod comes from. Whatever you call it, sablefish … Continued

Pesce Crudo with Sablefish Pesce Crudo is the Italian version of ceviche, and it makes for the perfect summertime appetizer with minimal effort and no cooking. This version uses our Skipper Otto sablefish, but you can substitute ling cod cheeks or any other white fish we carry. As our sablefish is flash frozen it is … Continued