News From the Top Deck


Halibut with Miso Beurre Blanc If you are still wondering what to make for New Years Eve, this is one of those meals you plan ahead and make for special occasions. Finish off the year in style with west coast halibut, that our friend and BBQ master, Steve W, has prepared in a delicious miso … Continued

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Bacon Wrapped Salmon Medallions

December 13, 2023

Bacon Wrapped Salmon Medallions with Burnt Lemon Cream Sauce Looking for some decadent holiday or New Years Eve dinner inspiration? Well have we got the recipe for you! Our friend and BBQ master, Steve W, has created a fantastic twist on a classic: bacon wrapped tenderloin and has paired it with a creamy lemon sauce, … Continued

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Holiday Wine Pairings for Smoked Seafood

December 7, 2023

Holiday Wine Pairings for Smoked Seafood With the holidays fast approaching and social calendars getting busy, many of our members start to serve our smoked salmon and tuna at dinner parties, so we thought we would share some sumptuous wine selections that pair perfectly!  Our friend and Skipper Otto member, Sean Nelson, who is also … Continued

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Seared Albacore Nicoise

November 30, 2023

Seared Albacore Nicoise We love finding recipe inspiration right from the source – our fishing families! This is a beloved and hearty salad from our albacore tuna fishers Pilar, Bruce and Rex Martinelli, who devour this recipe on a regular basis, and hope you enjoy it too! Ingredients 1 1/2 lbs Skipper Otto Albacore tuna … Continued

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Grilled Teriyaki Salmon

November 17, 2023

Grilled Teriyaki Salmon with Vegetables This recipe is sure to become a go-to for quick weeknight dinners! On a recent trip to England, our friend and BBQ master, Steve W, was inspired by a meal he had at his favourite seafood restaurant – Coleman’s Seafood Temple on the eastern seaboard, and came back inspired to … Continued

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Crispy Salmon with Mushroom Risotto As we get closer to the holiday season, we are getting fancier in the kitchen and our friend Chef Johnny Bridge has developed a few salmon recipes for us with freshly caught salmon this summer. This dish is made with our delicious chinook salmon, but you can substitute in any … Continued

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Japanese Style Fish and Chips

October 26, 2023

Japanese Style Fish and Chips Who doesn’t love fish and chips… so why not try making them at home, but with a twist! Once again our friend and BBQ master, Steve W, has gotten creative in the kitchen and cooked up this amazing recipe with lingcod cheeks, but you can easily substitute in lingcod fillets … Continued

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Halibut Saltimbocca

October 12, 2023

Halibut Saltimbocca Cooler fall weather calls for comfort food, and what better way to indulge than a delicious and creamy halibut and gnocchi recipe! A twist on the classic Italian Saltimbocca dish, which usually calls for veal or chicken, this recipe comes together in about 30 minutes and is sure to impress family or friends … Continued

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Grilled Greek Salmon Salad

September 27, 2023

Grilled Greek Salmon Salad A fun and easy recipe that comes together easily, with little prep work and can be cooked on the BBQ or stovetop. You can add in or take out any salad ingredients to your liking -it’s really that simple. Ingredients One (300 gram / 10oz) Skipper Otto pink salmon fillet, defrosted, … Continued

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Coho Salmon in Foil

September 20, 2023

Coho Salmon in Foil An easy week night family meal at home, camping or a no-fuss lunch prep recipe, place the salmon into foil and then customize your veggie choice to suit your taste! On the BBQ or in the oven – it comes together quickly and with no major clean up – thats a … Continued

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Leah

Member since 2011

"The fish and seafood are amazingly fresh and it feels great to be part of a local fishing community living in the city! You won't be sorry you joined."