BBQ Wild BC Salmon with Strawberries and Raspberries What could be better than enjoying delicious wild BC salmon, with local BC produce like Strawberries and Raspberries? Our friend Chef Ned Bell, in collaboration with Go Wild BC Salmon and BC Strawberry and BC Raspberry created this recipe to enjoy the best of BC in one … Continued

Tuna Tartare with Watercress and Lemon Balm We are happy to share another amazing recipe from our friend, Skipper Otto member and Chef Robin Kort from her amazing new cookbook entitled “The Coastal Forager’s Cookbook: Feasting Wild in the Pacific Northwest.” One of the delicious recipes is her Tuna Tartare with Watercress and Lemon Balm. … Continued

Halibut with Fermented Birch Leaf Sauce  Showcasing the best of the West Coast, our friend, Skipper Otto member and Chef Robin Kort has just published an amazing new cookbook entitled “The Coastal Forager’s Cookbook: Feasting Wild in the Pacific Northwest.” Enclosed are 40 incredible recipes infused with Japanese, Italian and Spanish influences and she also … Continued

Cedar Plank Salmon with Maple Syrup Whiskey Glaze It doesn’t get more Canadian than this recipe – salmon, maple syrup, Canadian whiskey and cedar planks! This version uses our Skipper Otto sockeye salmon, but you can substitute any of the Pacific caught salmon species we carry, including chinook, chum, coho, and pink salmon. Enjoy this … Continued

Wine Pairings with Salmon We often get asked, what wines go well with sustainably caught Skipper Otto seafood? So we thought we would start a series of videos and blog posts to answer all of your questions! Sean Nelson, who is a professional sommelier, and the owner of Somm Wine Guy Consulting is also a … Continued

Pan Seared Wild Salmon  Wild BC Salmon is so delicious, it doesn’t need heavy sauces or much enhancement! That’s why we love this simple and light citrus glaze using lemon, salt, and butter. Ingredients Skipper Otto Salmon Fillets Two 5 oz Skipper Otto salmon fillets 1 tbsp kosher salt Half a lemon 1 tbsp Canola … Continued

Bang Bang Rockfish Pasta: Loaded with flavour, it’s the sauce that puts the “bang” in this Bang Bang recipe. Instead of using the traditional deep fried shrimp, this recipe incorporates our Yellowtail Rockfish cooked in a skillet.  Whether you cook it on the stovetop or on the grill, why not try this delicious, simple (and … Continued

One Pan Mediterranean Lingcod This is a simple one pan lingcod dish that can be done on the BBQ (or in the oven), and is perfect to keep the heat outside on those hot summer nights! Easily doubled and baked on a sheet pan instead, you can also try different vegetables like asparagus, yellow squash … Continued