News From the Top Deck

Lemon Scallop Risotto When great people work together, great ideas are born! Fishers Melissa and Joel Collier recently collaborated with Sabrina Currie from West Coast Kitchen Garden, to develop delicious recipes that incorporates their wild pink and spiny scallops. Scallops and risotto are a natural pairing and this light and delicious Italian style dish only … Continued

Recipes lemon pink & spiny scallops recipe risotto scallops sustainable seafood

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"The fish is fresh, local, so tasty and the staff is knowledgeable and friendly. The locations for pickup are convenient and the ordering process is efficient. The website has photos of the products and the product has a photo and bio of the fisherman who caught the fish. I love the transparency, the commitment to supporting the local fishing community, and of upholding the belief that fresh, untainted, healthy fish is best! Thank you to all the staff and fishermen!"