News From the Top Deck


Pink Salmon with Smokey BBQ Rub Low and slow is the way to go, when cooking salmon on the BBQ. This herbaceous and smokey rub recipe that our friend and Chef Cory Walby of Saturday Night Test Kitchen created for us in partnership with Go Wild BC Salmon, is sure to impress. The key for … Continued

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What we expect in 2023: 5 Pacific Salmon Species

July 4, 2023

We are happy to share that the salmon season has begun, and our fishers report a good start to the season! That said, we wanted to provide our members with an update on what we expect for the season ahead, and which salmon species will be available for 2023. Sockeye Salmon  From all accounts, it … Continued

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Sustainable Salmon in 2020

June 15, 2020

I’m not sure if you heard the news, but back in October 2019, an organization representing the larger seafood companies in BC announced that they were voluntarily withdrawing from the Marine Stewardship Council’s (MSC) sustainable fisheries certification program for sockeye, chum, and pink salmon. This means that sockeye, chum, and pink salmon caught in BC … Continued

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Member since 2015

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