News From the Top Deck

Tuna Tartare with Watercress and Lemon Balm We are happy to share another amazing recipe from our friend, Skipper Otto member and Chef Robin Kort from her amazing new cookbook entitled “The Coastal Forager’s Cookbook: Feasting Wild in the Pacific Northwest.” One of the delicious recipes is her Tuna Tartare with Watercress and Lemon Balm. … Continued

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"I noticed the little note you put into my order. That is an amazing piece of business!! Thank you for this kindness and for the excellent product I've been picking up at Jardins St-Leon in Winnipeg. All success to all the fisher families. I look forward to next year's haul!"