News From the Top Deck


Our kelp products have earned a name for themselves ever since we started offering kelp in 2020. They’re sustainable, healthy, hand-harvested by your kelper, Dafne Romero, in Haida Gwaii. In this blog you’ll learn more about our Wakame Flakes, Kombu Flakes, and Giant Kelp Mini Flakes. Read on for our “Kelp 101” including how each type … Continued

Recipes community supported fishery giant kelp haida gawaii kelp kelp 101 kelp harvesting kelp recipes kombu wakame

BBQ Lemongrass Curry Salmon Wrapped in Kelp Recipe

March 18, 2022

Skipper Otto members enjoy the best wild coast salmon, halibut, and tuna available – but they also get access to lesser-known seafood that they might not otherwise encounter. One of our more unique products is our sheets of giant kelp, harvested by Dafne Romero. A lot of members have been finding great ways to add … Continued

Recipes community supported fishery giant kelp haida gawaii kelp kelp 101 kelp harvesting kelp recipes kombu wakame

Kelp Brownie Recipe from Ned Bell

March 13, 2020

We’re thrilled to announce that Skipper Otto is adding kelp to our selection of delicious seafood products! Kelp is a great complementary addition to our collection, and sea veggies are so good for you. We’re so excited to provide our members with sustainably sourced kelp from Haida Gwaii. Dafne Romero, your new kelp harvester (or … Continued

Recipes community supported fishery giant kelp haida gawaii kelp kelp 101 kelp harvesting kelp recipes kombu wakame

Know Your Kelp Harvester: Dafne Romero

February 21, 2020

We’re thrilled to announce that Skipper Otto is adding kelp to our selection of delicious seafood products! Kelp is a great complementary addition to our collection, and sea veggies are so good for you. We’re so excited to provide our members with sustainably sourced kelp from Haida Gwaii. We’re even happier to report that we’re … Continued

Recipes community supported fishery giant kelp haida gawaii kelp kelp 101 kelp harvesting kelp recipes kombu wakame

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Ronda

Member since 2017

"The chum salmon recipe in your last newsletter was the best fish I ever made! "