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The Dark Side of Fishing in High Seas

September 24, 2019

News community supported fishery fishery industrial seafood ocean ecosystem unsustainable seafood

Knowing where your food comes from nowadays is commonplace. We know exactly where it’s harvested, whether we source our pork from Abbotsford or our strawberries from California. Yet for some reason, “the ocean,” is a good enough answer for most people when we talk about seafood sourcing, and this blissful ignorance is what perpetuates some … Continued

News community supported fishery fishery industrial seafood ocean ecosystem unsustainable seafood

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Kimberly

Member since 2012

"We come from farming families here on the Prairie and joined Skipper Otto way back when because we loved the concept of directly supporting 'farmers' (and getting awesome seafood!). The commitment and dedication to what you are doing, and the amazing community you have created is wonderful to be part of."