News From the Top Deck


Knowing where your food comes from nowadays is commonplace. We know exactly where it’s harvested, whether we source our pork from Abbotsford or our strawberries from California. Yet for some reason, “the ocean,” is a good enough answer for most people when we talk about seafood sourcing, and this blissful ignorance is what perpetuates some … Continued

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Diane

Member since 2015

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