Doug Kostering, our halibut fisherman just offloaded his first halibut catch of the year! Yum! A 4th generation ‘Namgis nation fisherman, Doug started fishing with his grandpa when he was just a boy. And now, Doug is passing the tradition down to his children. His twenty-four-year-old son Matteo helps with the family business, and Doug … Continued

Try this recipe by Chef Ned Bell that brings halibut, spring peas, and spinach puree all together in one fantastic dish! Serves 4 Spinach-pea puree Ingredients 1 Tbsp extra-virgin olive oil 1 shallot, finely chopped 1 tsp sea salt 3 cups fresh or frozen peas 5 cups spinach leaves ½ cup whipping cream, plus extra … Continued