News From the Top Deck


Halibut with Miso Beurre Blanc If you are still wondering what to make for New Years Eve, this is one of those meals you plan ahead and make for special occasions. Finish off the year in style with west coast halibut, that our friend and BBQ master, Steve W, has prepared in a delicious miso … Continued

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The Tantrum Playground

June 7, 2023

Every year, we look forward to hearing from Pilar and Bruce Martinelli and the adventures of Rex, their son, while out fishing for lingcod aboard their boat the ‘Tantrum No.1’. We hope you enjoy this fantastic account of their trip in Pilar’s own words: A new year… a new season… a new experience. Once again, … Continued

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Grilled Fish Tacos

May 17, 2022

These grilled fish tacos are a great recipe to add to your rotation in the warmer months. Soft tortillas are topped with seasoned, grilled white fish, and two flavourful salsas for a quick and delicious meal the whole family will love. You can make these with any flaky white fish, like halibut, any species of … Continued

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Doug is Here with Our Halibut!

May 28, 2019

Doug Kostering, our halibut fisherman just offloaded his first halibut catch of the year! Yum! A 4th generation ‘Namgis nation fisherman, Doug started fishing with his grandpa when he was just a boy. And now, Doug is passing the tradition down to his children. His twenty-four-year-old son Matteo helps with the family business, and Doug … Continued

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Halibut with Spring Peas and Spinach Puree Recipe

April 18, 2019

Try this recipe by Chef Ned Bell that brings halibut, spring peas, and spinach puree all together in one fantastic dish! Serves 4 Spinach-pea puree Ingredients 1 Tbsp extra-virgin olive oil 1 shallot, finely chopped 1 tsp sea salt 3 cups fresh or frozen peas 5 cups spinach leaves ½ cup whipping cream, plus extra … Continued

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Leah

Member since 2011

"The fish and seafood are amazingly fresh and it feels great to be part of a local fishing community living in the city! You won't be sorry you joined."