News From the Top Deck


There are plenty of ways to prepare halibut –grilled, fried, baked, roasted, or poached in sauce. With a medium-texture, halibut can hold up to richer sauces and ingredients – and wine too! Halibut pairs excellently with medium-bodied whites with high aromatics and rich full-bodied whites aged in oak. Try out these three halibut recipes and … Continued

Recipes community supported fishery fishery haibut with wine halibut recipe recipe seafood recipe sustainable seafood recipe wine pairing

Pledge your support and become a member to enjoy the freshest fish in BC!

Sign up now

Marianne

Member since 2018

"I picked up my order from the St. Leon Market this afternoon. All looks so delicious! I can hardly wait to share with family and friends."