News From the Top Deck


There are plenty of ways to prepare halibut –grilled, fried, baked, roasted, or poached in sauce. With a medium-texture, halibut can hold up to richer sauces and ingredients – and wine too! Halibut pairs excellently with medium-bodied whites with high aromatics and rich full-bodied whites aged in oak. Try out these three halibut recipes and … Continued

Recipes community supported fishery fishery haibut with wine halibut recipe recipe seafood recipe sustainable seafood recipe wine pairing

Pledge your support and become a member to enjoy the freshest fish in BC!

Sign up now

Aaron

Member since 2018

"Love the fish and seafood we get from Skipper Otto’s. My husband is from Atlantic Canada and we had a hard time finding fresh and delicious seafood prior to joining Skipper Otto’s. Highly recommend joining to any of my friends!"