News From the Top Deck


There are plenty of ways to prepare halibut –grilled, fried, baked, roasted, or poached in sauce. With a medium-texture, halibut can hold up to richer sauces and ingredients – and wine too! Halibut pairs excellently with medium-bodied whites with high aromatics and rich full-bodied whites aged in oak. Try out these three halibut recipes and … Continued

Recipes community supported fishery fishery haibut with wine halibut recipe recipe seafood recipe sustainable seafood recipe wine pairing

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Laurie

Member since 2018

"Reading your regular posts about who is where and what's happening in the various fishing places is so special. Helps us feel connected to the coast, the cycles, and the fish we enjoy."