News From the Top Deck


There are plenty of ways to prepare halibut –grilled, fried, baked, roasted, or poached in sauce. With a medium-texture, halibut can hold up to richer sauces and ingredients – and wine too! Halibut pairs excellently with medium-bodied whites with high aromatics and rich full-bodied whites aged in oak. Try out these three halibut recipes and … Continued

Blog Recipes community supported fishery fishery haibut with wine halibut recipe recipe seafood recipe sustainable seafood recipe wine pairing

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Kimberly

Member since 2012

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