News From the Top Deck


When you think of frozen food, what comes to mind? Microwave meals? Cardboard pretending to be pizza? It used to be that freezing was simply a method of preserving fresh food. Now, freezing is associated with lower quality, processed products that barely count as food. Fresh, on the other hand, is associated with healthier, higher … Continued

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Tara

Member since 2018

"I grew up on the west coast, daughter of an independent processor in the Alaskan fisheries. When I moved to Toronto 6 years ago I'd have my parents ship seafood to me from BC. So glad we have easier access to sustainable fisheries! "