News From the Top Deck


We all want to feel good about the food we serve our families. We want food that tastes great, is full of nutrients and keeps our planet healthy. Frozen seafood is all of those things and more. A lot of the advice out there says that fresh fish is better. But that advice is outdated … Continued

Blog carbon footprint flash freezing food safety fresh vs frozen nutrition quality sustainable seafood

Fresh vs Frozen: Why Frozen Wins

April 23, 2019

In a blind taste-test conducted by Ecotrust, consumers rated flash-frozen fish equal to or higher than fresh fish across the board. This tells us that the “fresh over frozen” myth is just that: a myth. Fresh-never-frozen fish does not taste better than flash-frozen fish. In many cases, the opposite is true! The implications of this … Continued

Blog carbon footprint flash freezing food safety fresh vs frozen nutrition quality sustainable seafood

“FRESH” versus Frozen

April 3, 2019

When you think of frozen food, what comes to mind? Microwave meals? Cardboard pretending to be pizza? It used to be that freezing was simply a method of preserving fresh food. Now, freezing is associated with lower quality, processed products that barely count as food. Fresh, on the other hand, is associated with healthier, higher … Continued

Blog carbon footprint flash freezing food safety fresh vs frozen nutrition quality sustainable seafood

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Kimberly

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