News From the Top Deck


Eating With the Ecosystem At Skipper Otto, one of our guiding principles is eating with the ecosystem. This means matching our seafood consumption with the rhythms of the ocean and respecting the seasonality of each species of seafood. It also ensures we are not putting undue pressure on a single sought-after species. The 2019 Fishing … Continued

News 2020 seasonality ecosystem fishing calendar sustainability sustainable seafood

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Betty

Member since 2015

"Thank you for another great year of delicious seafood products. I look forward to continuing my membership with you."